281
TITLE: Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Lamas, H ; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
284
TITLE: Coffee roasting: Accurate control for increased bioactivity
AUTHORS: Susana Casal ;
PUBLISHED: 2012, SOURCE: Coffee Consumption and Health
INDEXED IN: Scopus
285
TITLE: Composição em ácidos gordos e vitamina E de óleos de sementes de uvas de dez castas Portuguesas
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: Handle
286
TITLE: Composição em ácidos gordos e vitamina E de óleos de sementes de uvas de dez castas portuguesas
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: Handle
287
TITLE: Drying behavior of two chestnut fruits (Castanea sativa Mill) varieties
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
INDEXED IN: Handle
289
TITLE: Espresso Coffee Residues: A Valuable Source of Unextracted Compounds  Full Text
AUTHORS: Cruz, R ; Cardoso, MM; Fernandes, L; Marta Oliveira; M. Oliveira ; Mendes, E; Baptista, P ; Morais, S ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 32
INDEXED IN: Scopus WOS CrossRef: 149 Unpaywall
290
TITLE: Estudos cinéticos da extração de antioxidantes presentes em cascas de castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: II Encontro em Técnicas de Caracterização e Análise Química
INDEXED IN: Handle
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