Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 404



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TITLE: Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method  Full Text
AUTHORS: Rita C. Alves ; Ivone M C Almeida; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
313
314
TITLE: Method development and validation for isoflavones quantification in coffee  Full Text
AUTHORS: Rita C. Alves ; Almeida, IMC; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
315
TITLE: Norharman and harman in instant coffee and coffee substitutes  Full Text
AUTHORS: Rita C. Alves ; Eulalia Mendes; Beatriz P P Oliveira ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
316
TITLE: Olive oil stability under deep-frying conditions  Full Text
AUTHORS: Susana Casal ; Malheiro, R; Sendas, A; Oliveira, BPP ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
317
TITLE: Perfil químico e autenticidade de variedades de amêndoa
AUTHORS: João C Barreira; Susana Casal ; Isabel C Ferreira; Beatriz Oliveira; J.A. Pereira;
PUBLISHED: 2010, SOURCE: Curso de Autenticidade de Produtos Alimentares
INDEXED IN: Handle
318
TITLE: Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
319
TITLE: Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor.
AUTHORS: João C Barreira; Susana Casal ; Isabel C Ferreira; J.A. Pereira; Beatriz Oliveira;
PUBLISHED: 2010, SOURCE: XVI Encontro Luso-Galego de Química
INDEXED IN: Handle
320
TITLE: Actividade antioxidante de azeitonas verdes descaroçadas produzidas em Trás-os-Montes: estudo do efeito da cultivar.
AUTHORS: Ricardo Malheiro; Anabela Sousa; Susana Casal ; Albino Bento; J.A. Pereira;
PUBLISHED: 2009, SOURCE: V Simpósio Nacional de Olivicultura
INDEXED IN: Handle
Page 32 of 41. Total results: 404.

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