Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 404



351
TITLE: Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal
AUTHORS: Lillian Barros; Paula Baptista; Daniela M Correia; Susana Casal ; Beatriz Oliveira; Isabel C Ferreira;
PUBLISHED: 2007, SOURCE: Actas do 8º Encontro de Química dos Alimentos
INDEXED IN: Handle
352
TITLE: Factors influencing the norharman and harman contents in espresso coffee  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
353
TITLE: Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal  Full Text
AUTHORS: Barros, L ; Baptista, P ; Correia, DM; Susana Casal ; Oliveira, B ; Ferreira, ICFR ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
354
TITLE: Influência da torra de avelãs sua composição em vitamina E
AUTHORS: Joana S Amaral; Susana Casal ; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2007, SOURCE: Livro de Actas do 8º Encontro de Química dos Alimentos
INDEXED IN: Handle
355
TITLE: Olive oil from the cultivars of Trás-os-Montes region (Northeast of Portugal): quality and chemical composition.
AUTHORS: J.A. Pereira; Anabela Sousa; Susana Casal ; Albino Bento; Beatriz Oliveira;
PUBLISHED: 2007
INDEXED IN: Handle
356
357
TITLE: Benefícios potenciais do consumo de nozes
AUTHORS: Joana S Amaral; Susana Casal ; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: I Encontro Nacional de Bromatologia, Hidrologia e Toxicologia
INDEXED IN: Handle
358
TITLE: Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Citova, I; Santos, A; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
359
TITLE: Characterization of several olive (Oleae europaea L.) cultivars based on fatty acids, triacilglycerol and tocopherol compositions.
AUTHORS: Anabela Sousa; J.A. Pereira; Susana Casal ; Albino Bento; Mónica Oliveira;
PUBLISHED: 2006, SOURCE: 4º Encontro do REQUIMTE
INDEXED IN: Handle
360
TITLE: Effects of food thermal processing on vitamin E contents
AUTHORS: Susana Casal ; Joana S Amaral; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: Vitamin E: New Research
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
Page 36 of 41. Total results: 404.

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