Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 404



81
TITLE: Olive Oil Composition of Cv. Cobrançosa Is Affected by Regulated and Sustained Deficit Irrigation
AUTHORS: Anabela Fernandes-Silva; Pedro Marques; Thyago Brito; Luis Canas; Rebeca Cruz; Susana Casal ;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Agronomy
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Olive oils from cv. Santulhana, a cultivar with singular oils: effect of the year on quality, composition, and sensory characteristics
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2021, SOURCE: Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
83
84
TITLE: Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2021, SOURCE: Journal of Nutrition, Food Research and Technology, VOLUME: 3, ISSUE: 1
INDEXED IN: Handle
85
TITLE: Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal  Full Text
AUTHORS: Silva, PD; Cruz, R ; Susana Casal ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
86
87
TITLE: The Surfaces of the Ceratonia siliqua L. (Carob) Leaflet: Insights from Physics and Chemistry  Full Text
AUTHORS: Rodriguez, S; Rocha, J; Fernandes, M; Ravishankar, AP; Steinbruck, N; Cruz, R; Bacelar, E; Kickelbick, G; Anand, S; Crespi, AL; Susana Casal ; Bermudez, VD;
PUBLISHED: 2021, SOURCE: LANGMUIR, VOLUME: 37, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
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TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology  Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 41. Total results: 404.

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