51
TITLE: Interaction of different classes of salivary proteins with food tannins  Full Text
AUTHORS: Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 65
52
TITLE: Reactivity of Human Salivary Proteins Families Toward Food Polyphenols  Full Text
AUTHORS: Soares, S ; Vitorino, R ; Osorio, H ; Fernandes, A; Venancio, A ; Mateus, N ; Amado, F ; de Freitas, V ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 126 Handle
IN MY: ORCID
54
TITLE: Mechanistic Approach by Which Polysaccharides Inhibit alpha-Amylase/Procyanidin Aggregation  Full Text
AUTHORS: Susana I Soares ; Rui M Goncalves; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 88
55
TITLE: Identification of all FK506-binding proteins from Neurospora crassa  Full Text
AUTHORS: Debora Pinto; Margarida Duarte ; Susana Soares ; Maximilian Tropschug; Arnaldo Videira ;
PUBLISHED: 2008, SOURCE: FUNGAL GENETICS AND BIOLOGY, VOLUME: 45, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
56
TITLE: Inhibition of trypsin by condensed tannins and wine  Full Text
AUTHORS: Rui Goncalves; Susana Soares ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 67
57
TITLE: Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching  Full Text
AUTHORS: Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 453
Page 6 of 6. Total results: 57.