Susana Isabel Pinto Teixeira Pereira Soares
AuthID: R-000-GWX
1
TITLE: First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine Full Text
AUTHORS: Pereira, Ana Rita; Brandao, Elsa; Pinto, Joana; de Pinho, Paula Guedes ; Costa, Carina A. E. ; Rodrigues, Alirio E.; Michelin, Michele; Soares, Susana; de Freitas, Victor; Mateus, Nuno; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 38
AUTHORS: Pereira, Ana Rita; Brandao, Elsa; Pinto, Joana; de Pinho, Paula Guedes ; Costa, Carina A. E. ; Rodrigues, Alirio E.; Michelin, Michele; Soares, Susana; de Freitas, Victor; Mateus, Nuno; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 38
2
TITLE: New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability
AUTHORS: Pereira, Ana Rita; Bravo, Carlo; Ramos, Rui Miguel; Costa, Carina; Rodrigues, Alirio; de Freitas, Victor; Mateus, Nuno; Dias, Ricardo; Soares, Susana; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 48
AUTHORS: Pereira, Ana Rita; Bravo, Carlo; Ramos, Rui Miguel; Costa, Carina; Rodrigues, Alirio; de Freitas, Victor; Mateus, Nuno; Dias, Ricardo; Soares, Susana; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 48
3
TITLE: Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION
4
TITLE: Influência dos compostos polifenólicos do sabor dos alimentos: Relação entre a sua estrutura e a capacidade de interação com proteínas da saliva e recetores do sabor
AUTHORS: Susana I P T Pereira Soares;
PUBLISHED: 2012
AUTHORS: Susana I P T Pereira Soares;
PUBLISHED: 2012
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