Susana Isabel Pinto Teixeira Pereira Soares
AuthID: R-000-GWX
1
TITLE: Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model Full Text
AUTHORS: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa ; Ramos, Rui M. ; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467
AUTHORS: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa ; Ramos, Rui M. ; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467
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TITLE: Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies Full Text
AUTHORS: Simoes, Rodolfo; Ribeiro, Ana Catarina; Dias, Ricardo; Freitas, Victor ; Soares, Susana; Perez Gregorio, Rosa;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 4
AUTHORS: Simoes, Rodolfo; Ribeiro, Ana Catarina; Dias, Ricardo; Freitas, Victor ; Soares, Susana; Perez Gregorio, Rosa;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 4
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TITLE: A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency Full Text
AUTHORS: Guerreiro, Carlos; Rinaldi, Alessandra; Brandao, Elsa ; de Jesus, Monica; Goncalves, Leonor; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 448
AUTHORS: Guerreiro, Carlos; Rinaldi, Alessandra; Brandao, Elsa ; de Jesus, Monica; Goncalves, Leonor; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 448
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TITLE: Characterization of Polyphenols-Protein Interactions: From Chemistry to Food Technology and Human Nutrition
AUTHORS: Catarina Ribeiro; Elisa Brandão ; Carlo Bravo; Ricardo Dias; Victor de Freitas; Susana Soares; Rosa Pérez-Gregorio;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
AUTHORS: Catarina Ribeiro; Elisa Brandão ; Carlo Bravo; Ricardo Dias; Victor de Freitas; Susana Soares; Rosa Pérez-Gregorio;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
