Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 442



241
242
TITLE: Anthocyanins. Plant Pigments and Beyond  Full Text
AUTHORS: Celestino Santos Buelga; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 113
IN MY: ORCID | CIÊNCIAVITAE
243
TITLE: Anti-proliferative effects of quercetin and catechin metabolites
AUTHORS: Laura Delgado; Iva Fernandes ; Susana Gonzalez Manzano; Victor de Freitas ; Nuno Mateus ; Celestino Santos Buelga;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
244
TITLE: Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches  Full Text
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz ; Teixeira, N. ; Natercia F Bras ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID | CIÊNCIAVITAE
245
TITLE: Bioavailability of anthocyanins and derivatives  Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 279
IN MY: ORCID | CIÊNCIAVITAE
246
TITLE: Color stability and spectroscopic properties of deoxyvitisins in aqueous solution  Full Text
AUTHORS: Andre Sousa; Luis Cabrita; Paula Araujo; Nuno Mateus ; Fernando Pina; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 38, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
247
TITLE: Different phenolic compounds activate distinct human bitter taste receptors
AUTHORS: Victor de Freitas ; Wolfgang Meyerhof;
PUBLISHED: 2014, SOURCE: 248th National Meeting of the American-Chemical-Society (ACS) in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 248
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
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249
TITLE: Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Luis Cruz ; Natercia F Bras ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
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