Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 459



311
TITLE: Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
AUTHORS: Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: CURRENT ORGANIC CHEMISTRY, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 117
IN MY: ORCID | CIÊNCIAVITAE
312
313
TITLE: SPR based studies for pentagalloyl glucose binding to alpha-amylase
AUTHORS: Rafaela R L Guerreiro; Victor De Freitas ; Sutherland, DS; Goreti G F Sales ;
PUBLISHED: 2012, SOURCE: 26th European Conference on Solid-State Transducers (Eurosensors) in 26TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS, EUROSENSOR 2012, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
314
315
TITLE: Synthesis and Structural Characterization of Oaklin-Catechins  Full Text
AUTHORS: Andre Sousa; Ana Fernandes; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
316
TITLE: Water use efficiency and must quality of irrigated grapevines of north-eastern Portugal  Full Text
AUTHORS: Manuel Teles Oliveira ; Victor de Freitas ; Tiago Alves Sousa;
PUBLISHED: 2012, SOURCE: ARCHIVES OF AGRONOMY AND SOIL SCIENCE, VOLUME: 58, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
317
TITLE: A kinetic study of the reaction of (+)-catechin and malvidin-3-glucoside with aldehydes derived from toasted oak
AUTHORS: Nonier, MF; Vivasa, N; de Freitas, V ; Vivas de Gaulejac, N; Absalon, C;
PUBLISHED: 2011, SOURCE: Natural Products Journal, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
318
TITLE: Analysis of phenolic compounds in cork from Quercus suber L by HPLC-DAD/ESI-MS  Full Text
AUTHORS: Ana Fernandes; Andre Sousa; Nuno Mateus ; Miguel Cabral; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | CIÊNCIAVITAE
319
TITLE: Antiradical Properties of Red Wine Portisins  Full Text
AUTHORS: Katharina F Pirker; Joana Oliveira ; Victor De Freitas ; Bernard A Goodman; Nuno Mateus ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
320
Page 32 of 46. Total results: 459.

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