Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 442



351
TITLE: Equilibrium Forms of Vitisin B Pigments in an Aqueous System Studied by NMR and Visible Spectroscopy
AUTHORS: Oliveira, J ; Mateus, N ; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2009, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 113, ISSUE: 32
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
352
TITLE: Flavan-3-ols Transport Across Blood-Brain Barrier
AUTHORS: Faria, A ; Pestana, D; Cruz, L ; De Freitas, V ; Azevedo, I; Mateus, N ; Calhau, C ;
PUBLISHED: 2009, SOURCE: FASEB JOURNAL, VOLUME: 23, ISSUE: S1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
353
TITLE: Influence of phenolics on wine organoleptic properties
AUTHORS: Santos Buelga, C; Freitas, VD ;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
INDEXED IN: Scopus CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
354
TITLE: Intestinal oxidative state can alter nutrient and drug bioavailability  Full Text
AUTHORS: Ana Faria ; Rosario Monteiro ; Diogo Pestana ; Victor de Freitas ; Nuno Mateus ; Isabel Azevedo; Conceicao Calhau ;
PUBLISHED: 2009, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
355
TITLE: Mechanistic Approach by Which Polysaccharides Inhibit alpha-Amylase/Procyanidin Aggregation  Full Text
AUTHORS: Susana I Soares ; Rui M Goncalves; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 87
IN MY: ORCID | CIÊNCIAVITAE
356
TITLE: Synthesis and Structural Characterization of Two Diasteroisomers of Vinylcatechin Dimers  Full Text
AUTHORS: Cruz, L ; Bras, NF ; Teixeira, N. ; Fernandes, A ; Mateus, N ; Ramos, MJ ; Rodriguez Borges, J ; de Freitas, V ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
357
TITLE: Absorption of anthocyanins through intestinal epithelial cells. Effect of ethanol.
AUTHORS: Ana Faria ; Diogo Pestana; Joana Azevedo ; Victor De Freitas ; Isabel Azevedo; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2008, SOURCE: FASEB JOURNAL, VOLUME: 22
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
358
359
360
TITLE: Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties  Full Text
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
Page 36 of 45. Total results: 442.

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