Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 459



371
TITLE: Intestinal oxidative state can alter nutrient and drug bioavailability  Full Text
AUTHORS: Ana Faria ; Rosario Monteiro ; Diogo Pestana ; Victor de Freitas ; Nuno Mateus ; Isabel Azevedo; Conceicao Calhau ;
PUBLISHED: 2009, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
372
TITLE: Mechanistic Approach by Which Polysaccharides Inhibit alpha-Amylase/Procyanidin Aggregation  Full Text
AUTHORS: Susana I Soares ; Rui M Goncalves; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID | CIÊNCIAVITAE
373
TITLE: Synthesis and Structural Characterization of Two Diasteroisomers of Vinylcatechin Dimers  Full Text
AUTHORS: Cruz, L ; Bras, NF ; Teixeira, N. ; Fernandes, A ; Mateus, N ; Ramos, MJ ; Rodriguez Borges, J ; de Freitas, V ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
374
TITLE: Absorption of anthocyanins through intestinal epithelial cells. Effect of ethanol.
AUTHORS: Ana Faria ; Diogo Pestana; Joana Azevedo ; Victor De Freitas ; Isabel Azevedo; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2008, SOURCE: FASEB JOURNAL, VOLUME: 22
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
375
376
377
TITLE: Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties  Full Text
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
378
TITLE: Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii  Full Text
AUTHORS: Battestin, V; Macedo, GA; De Freitas, VAP ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
379
380
TITLE: Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments  Full Text
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
Page 38 of 46. Total results: 459.

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