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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (316)
Review (37)
Book Chapter (24)
Proceedings Paper (13)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
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Order:
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Confirmed Publications: 409
211
TITLE:
Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
AUTHORS:
Jorge Padrao
; Sara Goncalves; Joao P Silva; Vitor Sencadas; Senentxu Lanceros Mendez; Ana C Pinheiro;
Antonio A Vicente
; Ligia R Rodrigues;
Fernando Dourado
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
58
INDEXED IN:
WOS
IN MY:
ORCID
212
TITLE:
Beeswax organogels: Influence of gelator concentration and oil type in the gelation process
Full Text
AUTHORS:
Artur J Martins;
Miguel A Cerqueira
; Luiz H Fasolin; Rosiane L Cunha;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
84
INDEXED IN:
Scopus
WOS
CrossRef
:
90
IN MY:
ORCID
213
TITLE:
Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme
Full Text
AUTHORS:
Adenilson A Monteiro; Marcia R Monteiro;
Ricardo N Pereira
; Renata Diniz; Angelica R Costa;
Xavier X Malcata
;
Jose A Teixeira
; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra;
Antonio A Vicente
;
Oscar L Ramos
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
58
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
214
TITLE:
Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
Full Text
AUTHORS:
Jorge M Vieira
;
Maria L Flores Lopez
; Diana J Jasso de Rodriguez; Maria C Sousa;
Antonio A Vicente
;
Joana T Martins
;
PUBLISHED:
2016
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
116
INDEXED IN:
Scopus
WOS
CrossRef
:
182
IN MY:
ORCID
215
TITLE:
Effect of variables on the thickness of an edible coating applied on frozen fish - Establishment of the concept of safe dipping time
Full Text
AUTHORS:
Nuno M Soares;
Tiago A Fernandes
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
171
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
216
TITLE:
Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds
Full Text
AUTHORS:
Ana I Bourbon
;
Miguel A Cerqueira
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
180
INDEXED IN:
Scopus
WOS
CrossRef
:
93
IN MY:
ORCID
217
TITLE:
Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages
Full Text
AUTHORS:
Cunha, M;
Fernandes, B
;
Covas, JA
;
Vicente, AA
;
Hilliou, L
;
PUBLISHED:
2016
,
SOURCE:
Journal of Applied Polymer Science,
VOLUME:
133,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
218
TITLE:
Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages
Full Text
AUTHORS:
Cunha, M; Fernandes, B; Covas, JA;
Vicente, AA
; Hilliou, L;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF APPLIED POLYMER SCIENCE,
VOLUME:
133,
ISSUE:
2
INDEXED IN:
WOS
IN MY:
ORCID
219
TITLE:
In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition
AUTHORS:
Ana C Pinheiro
;
Manuel A Coimbra
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
52
INDEXED IN:
Scopus
WOS
CrossRef
:
123
IN MY:
ORCID
220
TITLE:
In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures
Full Text
AUTHORS:
Daniel A Madalena;
Oscar L Ramos
;
Ricardo N Pereira
;
Ana I Bourbon
;
Ana C Pinheiro
;
Xavier Malcata, FX
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
58
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
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