António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 409



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322
TITLE: Environmental impact of novel thermal and non-thermal technologies in food processing  Full Text
AUTHORS: Pereira, RN; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 375
IN MY: ORCID | ResearcherID
323
TITLE: Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese  Full Text
AUTHORS: Fajardo, P; Martins, JT ; Fucinos, C; Pastrana, L; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 177
IN MY: ORCID | ResearcherID
324
TITLE: Improved hydrocolloid-based edible coatings/films systems for food applications
AUTHORS: Cerqueira, MA; Souza, BWS; Martin, JT; Vicente, AA ;
PUBLISHED: 2010, SOURCE: Polysaccharides: Development, Properties and Applications
INDEXED IN: Scopus
IN MY: ORCID
325
TITLE: Influence of electric fields on the structure of chitosan edible coatings  Full Text
AUTHORS: Souza, BWS; Cerqueira, MA ; Martins, JT ; Casariego, A; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID | ResearcherID
326
TITLE: Light Regime Characterization in an Airlift Photobioreactor for Production of Microalgae with High Starch Content  Full Text
AUTHORS: Bruno D Fernandes ; Giuliano M Dragone ; Jose A Teixeira ; Antnio A Vicente ;
PUBLISHED: 2010, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 161, ISSUE: 1-8
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | ResearcherID
327
TITLE: Liquid backmixing in oscillatory flow through a periodically constricted meso-tube  Full Text
AUTHORS: Reis, N; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2010, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 49, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | ResearcherID
328
TITLE: Moderate electric fields can inactivate Escherichia coli at room temperature  Full Text
AUTHORS: Luis F Machado ; Ricardo N Pereira ; Rui C Martins ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | ResearcherID
329
TITLE: New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate  Full Text
AUTHORS: Alvaro M Lima; Miguel A Cerqueira ; Bartolomeu W S Souza; Ed Carlos M Santos; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | ResearcherID
330
TITLE: Numerical study of micromixing combining alternate flow and obstacles  Full Text
AUTHORS: Miranda, JM ; Oliveira, H; Teixeira, JA ; Vicente, AA ; Correia, JH ; Minas, G ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, VOLUME: 37, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | ResearcherID
Page 33 of 41. Total results: 409.

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