António Manuel Santos Tomás Jordão


AuthID: R-000-KH3

Confirmed Publications: 49



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TITLE: Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties  Full Text
AUTHORS: Costa, E; Cosme, F; Rivero Perez, MD; Jordao, AM ; Gonzalez SanJose, ML;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 241, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: ANALYSIS OF COMMERCIAL GRAPE RAISINS: PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND RADICAL SCAVENGER ACTIVITY
AUTHORS: Susana Serio; Maria D Rivero Perez; Ana Cristina Correia ; Antonio Manuel Jordao ; Maria L Gonzalez San Jose;
PUBLISHED: 2014, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
26
TITLE: ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY FROM 24 GRAPE VARIETIES CULTIVATED IN TWO PORTUGUESE WINE REGIONS
AUTHORS: Costa, E; Cosme, F ; Jordao, AM ; Mendes Faia, A ;
PUBLISHED: 2014, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
27
TITLE: Evolution of phenols and antioxidant capacity during maturation of red fruits (raspberry, blackcurrant and blueberry) from biological production
AUTHORS: Susana M A Soutinho; Fernando J Goncalves ; Antonio M Jordao ; Raquel P F Guine ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
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TITLE: Grape anthocyanins: Biosynthesis, composition and content in different wine grape varieties (Vitis vinifera L.)
AUTHORS: Jordão, AM ; Cosme, F;
PUBLISHED: 2014, SOURCE: Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: Grape phenolic composition and antioxidant capacity
AUTHORS: Cosme, F; Jordão, AM ;
PUBLISHED: 2014, SOURCE: Wine: Phenolic Composition, Classification and Health Benefits
INDEXED IN: Scopus
IN MY: ORCID
30
TITLE: General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins. Characterisation of Portuguese red wines  Full Text
AUTHORS: Rosa Cristino; Elisa Costa; Fernanda Cosme ; Antonio M Jordao ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
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