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Aquiles José Ferreira de Araújo Barros
AuthID:
R-000-2FS
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (67)
Proceedings Paper (2)
Review (2)
Erratum (1)
Note (1)
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Order:
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IF Scopus Dsc
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Confirmed Publications: 73
1
TITLE:
Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds
Full Text
AUTHORS:
Manuela M Moreira
;
Simone Morais
;
Daniel O Carvalho
;
Aquiles A Barros
;
Cristina Delerue Matos
;
Luis F Guido
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
54,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
100
IN MY:
ORCID
2
TITLE:
Chemical sensing of chalcones by voltammetry: trans-Chalcone, cardamonin and xanthohumol
Full Text
AUTHORS:
Eliana M Tavares
;
Ana M Carvalho
;
Luis M Goncalves
;
Inês Maria Valente
; Manuela M Moreira;
Luis F Guido
;
Jose A Rodrigues
;
Thomas Doneux
;
Aquiles A Barros
;
PUBLISHED:
2013
,
SOURCE:
ELECTROCHIMICA ACTA,
VOLUME:
90
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
3
TITLE:
Electrogravimetric Analysis by Quartz-Crystal Microbalance on the Consumption of the Neurotransmitter Acetylcholine by Acetylcholinesterase
Full Text
AUTHORS:
Paulo R Bueno;
Luis M Goncalves
; Fernanda C dos Santos; Marcio L dos Santos;
Aquiles A Barros
; Ronaldo C Faria;
PUBLISHED:
2013
,
SOURCE:
ANALYTICAL LETTERS,
VOLUME:
46,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
A novel application of microwave-assisted extraction of polyphenols from brewer's spent grain with HPLC-DAD-MS analysis
Full Text
AUTHORS:
Manuela M Moreira;
Simone Morais
;
Aquiles A Barros
;
Cristina Delerue Matos
;
Luis F Guido
;
PUBLISHED:
2012
,
SOURCE:
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
403,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
75
IN MY:
ORCID
5
TITLE:
Analysis of Cardamonin by Square Wave Voltammetry. Analysis of Cardamonin by Square Wave Voltammetry
Full Text
AUTHORS:
Ana M Carvalho
;
Luis M Goncalves
;
Inês Maria Valente
;
Jose A Rodrigues
;
Aquiles A Barros
;
PUBLISHED:
2012
,
SOURCE:
PHYTOCHEMICAL ANALYSIS,
VOLUME:
23,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
6
TITLE:
Application of gas-diffusion microextraction for high-performance liquid chromatographic analysis of aliphatic amines in fermented beverages
Full Text
AUTHORS:
Inês Maria Valente
;
Christiane M Santos
;
Luis M Goncalves
;
Jose A Rodrigues
;
Aquiles A Barros
;
PUBLISHED:
2012
,
SOURCE:
ANALYTICAL METHODS,
VOLUME:
4,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
7
TITLE:
Application of gas-diffusion microextraction to the analysis of free and bound acetaldehyde in wines by HPLC-UV and characterization of the extracted compounds by MS/MS detection
Full Text
AUTHORS:
Manuel P Cruz;
Inês Maria Valente
;
Luis M Goncalves
;
Jose A Rodrigues
;
Aquiles A Barros
;
PUBLISHED:
2012
,
SOURCE:
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
403,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
8
TITLE:
Determination of free and total diacetyl in wine by HPLC-UV using gas-diffusion microextraction and pre-column derivatization
Full Text
AUTHORS:
Rui Miguel Ramos
;
Joao Grosso Pacheco
;
Luis Moreira Goncalves
;
Inês Maria Valente
;
Jose Antonio Rodrigues
;
Aquiles Araujo Barros
;
PUBLISHED:
2012
,
SOURCE:
FOOD CONTROL,
VOLUME:
24,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
9
TITLE:
Increased sensitivity of anodic stripping voltammetry at the hanging mercury drop electrode by ultracathodic deposition
Full Text
AUTHORS:
Jose A Rodrigues
; Carlos M Rodrigues;
Paulo J. Almeida
;
Inês Maria Valente
;
Luis M Goncalves
; Richard G Compton;
Aquiles A Barros
;
PUBLISHED:
2011
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
701,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
10
TITLE:
Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach
Full Text
AUTHORS:
Paulo J Magalhaes; Suzete M Almeida; Ana M Carvalho;
Luis M Goncalves
;
Joao G Pacheco
; Jose M Cruz;
Luis F Guido
;
Aquiles A Barros
;
PUBLISHED:
2011
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
44,
ISSUE:
1
INDEXED IN:
Scopus
WOS
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