11
TITLE: Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O  Full Text
AUTHORS: Goreti Botelho ; Arlete Mendes Faia ; Maria Cristina Climaco;
PUBLISHED: 2010, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 657, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines  Full Text
AUTHORS: Vilela Moura, A ; Schuller, D; Falco, V ; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 141, ISSUE: 3
INDEXED IN: Scopus WOS
14
TITLE: GC-OLFACTOMETRY AND DESCRIPTIVE SENSORY ANALYSIS IN THE STUDY OF CLONAL RED WINES
AUTHORS: Botelho, G ; Mendes Faia, A ; Climaco, MC;
PUBLISHED: 2010, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS
15
TITLE: Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production  Full Text
AUTHORS: Mendes Ferreira, A ; Cosme, F ; Barbosa, C; Falco, V ; Ines, A ; Mendes Faia, A ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 144, ISSUE: 1
INDEXED IN: Scopus WOS
16
TITLE: Potential virulence factors of Candida spp. isolated from clinical and food sources  Full Text
AUTHORS: Costa, E; Ines, A ; Mendes Faia, A ; Saavedra, MJ ; Mendes Ferreira, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF HOSPITAL INFECTION, VOLUME: 75, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
17
TITLE: The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation  Full Text
AUTHORS: Mendes Ferreira, A ; Barbosa, C; Ines, A ; Mendes Faia, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 108, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
18
TITLE: The Wine Yeast Strain-Dependent Expression of Genes Implicated in Sulfide Production in Response to Nitrogen Availability
AUTHORS: Mendes Ferreira, A ; Barbosa, C; Jimenez Marti, E; del Olmo, M; Mendes Faia, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 20, ISSUE: 9
INDEXED IN: Scopus WOS
20
TITLE: REVIEW: WINE LACTIC ACID BACTERIA - Part II
AUTHORS: Antonio Ines ; Tania Tenreiro; Rogerio Tenreiro; Arlete Mendes Faia ;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 1
INDEXED IN: WOS
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