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Maria Arlete Mendes Faia
AuthID:
R-000-2G0
Publications
Confirmed
To Validate
Document Source:
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Document Type:
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Article (35)
Review (3)
Abstract (2)
Proceedings Paper (1)
Letter (1)
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Confirmed Publications: 42
11
TITLE:
Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O
Full Text
AUTHORS:
Goreti Botelho
;
Arlete Mendes Faia
; Maria Cristina Climaco;
PUBLISHED:
2010
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
657,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
12
TITLE:
Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines
Full Text
AUTHORS:
Vilela Moura, A
; Schuller, D;
Falco, V
;
Mendes Faia, A
; Corte Real, M;
PUBLISHED:
2010
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
141,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
13
TITLE:
Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains
Full Text
AUTHORS:
Alice Vilela Moura
;
Dorit Schuller
;
Arlete Mendes Faia
;
Manuela Corte Real
;
PUBLISHED:
2010
,
SOURCE:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
VOLUME:
87,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
14
TITLE:
GC-OLFACTOMETRY AND DESCRIPTIVE SENSORY ANALYSIS IN THE STUDY OF CLONAL RED WINES
AUTHORS:
Botelho, G
;
Mendes Faia, A
; Climaco, MC;
PUBLISHED:
2010
,
SOURCE:
CIENCIA E TECNICA VITIVINICOLA,
VOLUME:
25,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
15
TITLE:
Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production
Full Text
AUTHORS:
Mendes Ferreira, A
;
Cosme, F
; Barbosa, C;
Falco, V
;
Ines, A
;
Mendes Faia, A
;
PUBLISHED:
2010
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
144,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
16
TITLE:
Potential virulence factors of Candida spp. isolated from clinical and food sources
Full Text
AUTHORS:
Costa, E
;
Ines, A
;
Mendes Faia, A
;
Saavedra, MJ
;
Mendes Ferreira, A
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF HOSPITAL INFECTION,
VOLUME:
75,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
17
TITLE:
The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation
Full Text
AUTHORS:
Mendes Ferreira, A
; Barbosa, C;
Ines, A
;
Mendes Faia, A
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
108,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
18
TITLE:
The Wine Yeast Strain-Dependent Expression of Genes Implicated in Sulfide Production in Response to Nitrogen Availability
AUTHORS:
Mendes Ferreira, A
;
Barbosa, C
; Jimenez Marti, E; del Olmo, M;
Mendes Faia, A
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY,
VOLUME:
20,
ISSUE:
9
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
19
TITLE:
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains
Full Text
AUTHORS:
Catarina Barbosa
;
Virgilio Falco
;
Arlete Mendes Faia
;
Ana Mendes Ferreira
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF BIOSCIENCE AND BIOENGINEERING,
VOLUME:
108,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
20
TITLE:
REVIEW: WINE LACTIC ACID BACTERIA - Part II
AUTHORS:
Antonio Ines
;
Tania Tenreiro
;
Rogerio Tenreiro
;
Arlete Mendes Faia
;
PUBLISHED:
2009
,
SOURCE:
CIENCIA E TECNICA VITIVINICOLA,
VOLUME:
24,
ISSUE:
1
INDEXED IN:
WOS
IN MY:
ResearcherID
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