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Ana Cristina Braga Pinheiro

AuthID: R-000-SAJ

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Confirmed Publications: 16

11

TITLE: Synergistic effects between kappa-carrageenan and locust bean gum on physicochemical properties of edible films made thereof Full Text
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 29, ISSUE: 2

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12

TITLE: Galactomannans use in the development of edible films/coatings for food applications Full Text
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12

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13

TITLE: Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira ; Cristina M R Rocha ; Maria C Avides; Mafalda A C Quintas; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 2

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14

TITLE: Rheological characterization of kappa-carrageenan/galactomannan and xanthan/galactomannan gels Comparison of galactomannans from non-traditional sources with conventional galactomannans Full Text
AUTHORS: Pinheiro, AC ; Bourbon, AI; Rocha, C ; Ribeiro, C; Maia, JM; Goncalves, MP ; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 2

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15

TITLE: Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Full Text
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3

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16

TITLE: Extraction, purification and characterization of galactomannans from non-traditional sources Full Text
AUTHORS: Miguel A Cerqueira ; Ana C Pinheiro ; Bartolomeu W S Souza; Alvaro M P Lima; Clara Ribeiro; Candida Miranda; Jose A Teixeira ; Renato A Moreira; Manuel A Coimbra ; Pilar P Goncalves ; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 75, ISSUE: 3

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