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José Virgílio Santulhão Pinela
AuthID:
R-001-0RQ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (55)
Book Chapter (6)
Review (2)
Abstract (1)
Year Start - End:
2011
2012
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2016
2017
2018
2019
2020
2021
2022
2023
2024
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2024
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Year Asc
Cit. WOS Dsc
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Results:
10
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Confirmed Publications: 64
41
TITLE:
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Full Text
AUTHORS:
José Ignacio Alonso-Esteban
;
José Pinela
;
Lillian Barros
; Ana Ćirić;
Marina Soković
;
Ricardo C Calhelha
;
Esperanza Torija-Isasa
; María de Cortes Sánchez-Mata;
Isabel C.F.R Ferreira
;
PUBLISHED:
2019
,
SOURCE:
Industrial Crops and Products,
VOLUME:
134
INDEXED IN:
CrossRef
:
5
IN MY:
ORCID
42
TITLE:
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
AUTHORS:
Jose I Ignacio Alonso Esteban;
Jose Pinela
;
Lillian Barros
;
Ana Ciric
;
Marina Sokovic
;
Ricardo C Calhelha
;
Esperanza Torija Isasa
; Maria D de Cortes Sanchez Mata;
Isabel C F R Ferreira
;
PUBLISHED:
2019
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
134
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
43
TITLE:
Stability of total folates/vitamin B-9 in irradiated watercress and buckler sorrel during refrigerated storage
Full Text
AUTHORS:
Jose Pinela
; Patricia Morales;
Sandra Cabo Verde
;
Amilcar L Antonio
;
Ana Maria Carvalho
;
Beatriz B P P Oliveira
; Montana Camara;
Isabel C F R Ferreira
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
274
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
44
TITLE:
The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
AUTHORS:
Priscila Dayane F Freitas dos Santos; Cristhian Rafael L Lopes Francisco; Aline Coqueiro;
Fernanda Vitoria Leimann
;
Jose Pinela
;
Ricardo C Calhelha
;
Rafael Porto Ineu
;
Isabel C F R Ferreira
; Evandro Bona;
Odinei Hess Goncalves
;
PUBLISHED:
2019
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
10,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
45
TITLE:
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
AUTHORS:
Pinela, J
; Prieto, MA;
Barros, L
; Carvalho, AM;
Oliveira, MBPP
;
Saraiva, JA
;
Ferreira, ICFR
;
PUBLISHED:
2018
,
SOURCE:
SEPARATION AND PURIFICATION TECHNOLOGY,
VOLUME:
192
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
46
TITLE:
Methods Combined with Irradiation for Food Preservation
AUTHORS:
Pinela, J
;
Antonio, AL
;
Ferreira, ICFR
;
PUBLISHED:
2018
,
SOURCE:
Food Chemistry, Function and Analysis,
VOLUME:
2018-January,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
47
TITLE:
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Full Text
AUTHORS:
Jose Pinela
;
Lillian Barros
;
Joao C M Barreira
;
Ana Maria Carvalho
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
254
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
48
TITLE:
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Full Text
AUTHORS:
Pinela, J
;
Ferreira, ICFR
;
PUBLISHED:
2017
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
57,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
45
IN MY:
ORCID
49
TITLE:
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Full Text
AUTHORS:
Jose Pinela
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
110
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
50
TITLE:
Determination of antioxidant compounds in foodstuff
AUTHORS:
Antonio, AL
; Pereira, E;
Pinela, J
; Heleno, S; Pereira, C;
Ferreira, ICFR
;
PUBLISHED:
2016
,
SOURCE:
Food Safety: Innovative Analytical Tools for Safety Assessment
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
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