11
TITLE: Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition  Full Text
AUTHORS: Mendes, R; Goncalves, A ; Pestana, J; Pestana, C;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Effect of oxygen absorber on the shelf life of gilthead seabream (sparus aurata)
AUTHORS: Goncalves, A ; Mendes, R; Nunes, ML ;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus
13
TITLE: Quality changes of deepwater pink shrimp (Parapenaeus longirostris) packed in modified atmosphere  Full Text
AUTHORS: Goncalves, AC ; Lopez Caballero, ME; Nunes, ML ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID
14
TITLE: Effect of CO2/O-2-containing deepwater pink shrimp modified atmospheres on packed (Parapenaeus longirostris)  Full Text
AUTHORS: Lopez Caballero, ME; Goncalves, A ; Nunes, ML ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 3
INDEXED IN: WOS
15
TITLE: Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris)
AUTHORS: Lopez Caballero, ME; Goncalves, A ; Nunes, ML ;
PUBLISHED: 2002, SOURCE: European Food Research and Technology, VOLUME: 214, ISSUE: 3
INDEXED IN: Scopus
16
TITLE: Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish  Full Text
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
17
TITLE: Changes in free amino acids and biogenic amines during ripening of fresh and frozen sardine  Full Text
AUTHORS: Mendes, R; Goncalves, A ; Nunes, ML ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 2 of 2. Total results: 17.