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Amparo Celeste Gonçalves
AuthID:
R-001-F8R
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (16)
Article in Press (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 17
11
TITLE:
Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition
Full Text
AUTHORS:
Mendes, R
;
Goncalves, A
;
Pestana, J
; Pestana, C;
PUBLISHED:
2005
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
221,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
12
TITLE:
Effect of oxygen absorber on the shelf life of gilthead seabream (sparus aurata)
AUTHORS:
Goncalves, A
; Mendes, R;
Nunes, ML
;
PUBLISHED:
2004
,
SOURCE:
Journal of Aquatic Food Product Technology,
VOLUME:
13,
ISSUE:
3
INDEXED IN:
Scopus
13
TITLE:
Quality changes of deepwater pink shrimp (Parapenaeus longirostris) packed in modified atmosphere
Full Text
AUTHORS:
Goncalves, AC
; Lopez Caballero, ME;
Nunes, ML
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
68,
ISSUE:
8
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
14
TITLE:
Effect of CO2/O-2-containing deepwater pink shrimp modified atmospheres on packed (Parapenaeus longirostris)
Full Text
AUTHORS:
Lopez Caballero, ME;
Goncalves, A
;
Nunes, ML
;
PUBLISHED:
2002
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
214,
ISSUE:
3
INDEXED IN:
WOS
15
TITLE:
Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris)
AUTHORS:
Lopez Caballero, ME;
Goncalves, A
;
Nunes, ML
;
PUBLISHED:
2002
,
SOURCE:
European Food Research and Technology,
VOLUME:
214,
ISSUE:
3
INDEXED IN:
Scopus
16
TITLE:
Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish
Full Text
AUTHORS:
Batista, I;
Pires, C
;
Bandarra, NM
;
Goncalves, A
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF FOOD BIOCHEMISTRY,
VOLUME:
25,
ISSUE:
6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
17
TITLE:
Changes in free amino acids and biogenic amines during ripening of fresh and frozen sardine
Full Text
AUTHORS:
Mendes, R
;
Goncalves, A
;
Nunes, ML
;
PUBLISHED:
1999
,
SOURCE:
JOURNAL OF FOOD BIOCHEMISTRY,
VOLUME:
23,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
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