Ana Cristina Vilas Boas Correia


AuthID: R-001-FAS

Confirmed Publications: 26



11
TITLE: Acacia, cherry and oak wood chips used for a short aging period of rose wines: effects on general phenolic parameters, volatile composition and sensory profile
AUTHORS: Santos, F; Correia, AC ; Ortega Heras, M; Garcia Lomillo, J; Gonzalez SanJose, ML; Jordao, AM ; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 18
12
TITLE: Effect of drying temperature on the physical-chemical and sensorial properties of eggplant (Solanum melongena L.)
AUTHORS: Guiné, RPF ; Correia, PMR ; Correia, AC ; Gonçalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: Current Nutrition and Food Science, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus Handle
13
TITLE: Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
AUTHORS: Guine, RPF ; Correia, PMR ; Correia, AC ; Goncalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 1
INDEXED IN: WOS CrossRef: 9
14
TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses  Full Text
AUTHORS: Raquel P F Guine ; Marlene I C Tenreiro; Ana C Correia ; Paula M R Correia ; Paulo Barracosa ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
15
TITLE: Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology
AUTHORS: Antonio M Jordao ; Virginia Lozano; Ana. C Correia ; Miriam Ortega Heras; Maria L Gonzalez SanJose;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
INDEXED IN: WOS
16
TITLE: Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheese
AUTHORS: Paula Correia ; Andre Vitor; Marlene Tenreiro; Ana Cristina Correia ; Joao Madanelo; Raquel Guine ;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
17
18
TITLE: Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry. Rapid quantitation of polar compounds in frying oils  Full Text
AUTHORS: Ana Cristina Correia ; Eric Dubreucq; Suzana Ferreira Dias; Jerome Lecomte;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
19
20
Page 2 of 3. Total results: 26.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service