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Fernando Hermínio Ferreira Milheiro Nunes
AuthID:
R-000-4YF
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (124)
Proceedings Paper (9)
Review (6)
Book Chapter (1)
Article in Press (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 141
51
TITLE:
Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures
AUTHORS:
Filipe Ribeiro, L; Cosme, F;
Nunes, FM
;
PUBLISHED:
2018
,
SOURCE:
DATA IN BRIEF,
VOLUME:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
52
TITLE:
Distributed monitoring system for precision enology of the Tawny Port wine aging process
Full Text
AUTHORS:
Raul Morais
;
Emanuel Peres
;
Boaventura Cunha, J
;
Jorge Mendes
;
Fernanda Cosme
;
Fernando M Nunes
;
PUBLISHED:
2018
,
SOURCE:
COMPUTERS AND ELECTRONICS IN AGRICULTURE,
VOLUME:
145
INDEXED IN:
Scopus
WOS
DBLP
CrossRef
:
14
IN MY:
ORCID
53
TITLE:
Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data
Full Text
AUTHORS:
Silva, P
;
Silva, CL
;
Perestrelo, R
;
Nunes, FM
;
Camara, JS
;
PUBLISHED:
2018
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
96
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
54
TITLE:
Holistic and Sustainable Approach for Recycling and Valorization of Polyvinylpolypyrrolidone Used in Wine Fining
AUTHORS:
Ferreira, SS; Alves, AJ; Filipe Ribeiro, L; Cosme, F;
Nunes, FM
;
PUBLISHED:
2018
,
SOURCE:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING,
VOLUME:
6,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
55
TITLE:
In Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture Reduces T-Cell-Mediated Immune Response to Gluten in Celiac Disease
Full Text
AUTHORS:
Ribeiro, M; Picascia, S; Rhazi, L; Gianfrani, C; Carrillo, JM; Rodriguez Quijano, M; Branlard, G;
Nunes, FM
;
PUBLISHED:
2018
,
SOURCE:
MOLECULAR NUTRITION & FOOD RESEARCH,
VOLUME:
62,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
56
TITLE:
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus)
Full Text
AUTHORS:
Pinto, T; Vilela, A; Pinto, A;
Nunes, FM
; Cosme, F; Anjos, R;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
98,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
57
TITLE:
Neuroprotective properties of Cantharellus cibarius polysaccharide fractions in different in vitro models of neurodegeneration
Full Text
AUTHORS:
Lemieszek, MK;
Nunes, FM
; Cardoso, C;
Marques, G
; Rzeski, W;
PUBLISHED:
2018
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
197
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
58
TITLE:
Next-generation therapies for celiac disease: The gluten-targeted approaches
Full Text
AUTHORS:
Ribeiro, M;
Nunes, FM
; Rodriguez Quijano, M; Carrillo, JM; Branlard, G;
Igrejas, G
;
PUBLISHED:
2018
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
75
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
59
TITLE:
Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency
Full Text
AUTHORS:
Filipe Ribeiro, L; Cosme, F;
Nunes, FM
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
242
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
60
TITLE:
Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee
Full Text
AUTHORS:
Sonia S Ferreira
;
Claudia P Passos
; Marcio R Cepeda;
Guido R Lopes
; Maria Teixeira Coelho;
Pedro Madureira
;
Fernando M Nunes
;
Manuel Vilanova
;
Manuel A Coimbra
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
242
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
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