Zita Emanuela Martins


AuthID: R-00F-NRF

Confirmed Publications: 33



21
TITLE: Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds  Full Text
AUTHORS: Machado, JC; Lehnhardt, F; Martins, ZE ; Kollmannsberger, H; Gastl, M; Becker, T; Ferreira, IMPLVO ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 7
INDEXED IN: WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
22
23
24
TITLE: Modeling of alpha-acids and xanthohumol extraction in dry-hopped beers  Full Text
AUTHORS: Machado, JC; Faria, MA; Melo, A; Martins, ZE ; Ferreira, IMPLVO ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: Scopus WOS CrossRef: 5 Handle
25
TITLE: Impact of new ingredients obtained from brewer's spent yeast on bread characteristics  Full Text
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
26
27
TITLE: Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)  Full Text
AUTHORS: Rato, A; Joaquim, S; Tavares, TG; Martins, ZE ; Guedes, AC; Pereira, LF; Machado, J; Matias, AM; Goncalves, JFM ; Vaz Pires, P ; Magnoni, LJ; Ozorio, ROA; Matias, D;
PUBLISHED: 2018, SOURCE: BIOLOGY OPEN, VOLUME: 7, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
28
TITLE: Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics  Full Text
AUTHORS: Zita E Martins ; Olivia Pinho ; Isabel M P L V O Ferreira ; Mario Jekle; Thomas Becker;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
30
TITLE: Food industry by-products used as functional ingredients of bakery products  Full Text
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 146
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 4. Total results: 33.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service