Daniel Oliveira Carvalho


AuthID: R-001-K4T

Confirmed Publications: 27



21
TITLE: Study of Electrochemical Oxidation of Xanthohumol by Ultra-Performance Liquid Chromatography Coupled to High Resolution Tandem Mass Spectrometry and Ion Mobility Mass Spectrometry  Full Text
AUTHORS: Luís F Guido; Daniel O Carvalho ; Jakub Taborsky; Jana Skopalova; Helena M E B Saldanha; Petr Bednar;
PUBLISHED: 2015, SOURCE: Chromatographia, VOLUME: 78, ISSUE: 19-20
INDEXED IN: Scopus
22
TITLE: Further insights into the role of melanoidins on the antioxidant potential of barley malt  Full Text
AUTHORS: Daniel O Carvalho ; Eva Correia; Laury Lopes; Luis F Guido ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
INDEXED IN: Scopus WOS CrossRef: 47
23
24
TITLE: Voltammetric Analysis of Licochalcone A in Licorice
AUTHORS: Joana G Silva; Eliana M Tavares; Luis M Goncalves ; Inês Maria Valente ; Daniel O Carvalho ; Jose A Rodrigues ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE ELECTROCHEMICAL SOCIETY, VOLUME: 160, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
25
TITLE: Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2009, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 4, ISSUE: 5
INDEXED IN: Scopus WOS
26
27
Page 3 of 3. Total results: 27.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service