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Francisco Xavier Delgado Domingos Antunes Malcata
AuthID:
R-000-5EA
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (318)
Review (33)
Proceedings Paper (18)
Abstract (8)
Note (6)
Book Chapter (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 386
1
TITLE:
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats
Full Text
AUTHORS:
Mohamed A Rabie
;
Cidalia Peres
;
Xavier Malcata, FX
;
PUBLISHED:
2014
,
SOURCE:
MEAT SCIENCE,
VOLUME:
96,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus
Full Text
AUTHORS:
Tavares, TG
; Spindola, H; Longato, G;
Pintado, ME
;
Carvalho, JE
;
Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
32,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese
Full Text
AUTHORS:
Madureira, AR
; Soares, JC; Amorim, M;
Tavares, T
;
Gomes, AM
;
Pintado, MM
;
Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
4
TITLE:
Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging
AUTHORS:
Giao, MS; Pereira, CI;
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
5
TITLE:
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Full Text
AUTHORS:
Oscar L Ramos
; Isabel Reinas;
Sara I Silva
;
Joao C Fernandes
;
Miguel A Cerqueira
;
Ricardo N Pereira
;
Antonio A Vicente
;
Fatima Pocas, MF
;
Manuela E Pintado
;
Xavier Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
30,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
313
IN MY:
ORCID
6
TITLE:
Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae
Full Text
AUTHORS:
Catarina Guedes, AC
;
Maria S Giao
;
Rui Seabra
;
Silva Ferreira, ACS
;
Paula Tamagnini
;
Pedro Moradas Ferreira
;
Xavier Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
MARINE DRUGS,
VOLUME:
11,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
7
TITLE:
H-2 Sensing Based on a Pd-Coated Tapered-FBG Fabricated by DUV Femtosecond Laser Technique
AUTHORS:
Susana O. Silva
;
Luis Coelho
;
Almeida, JM
;
Orlando Frazao
;
Jose Luis Santos
;
Malcata, FX
; Martin Becker;
Rothhardt, M
;
Hartmut Bartelt
;
PUBLISHED:
2013
,
SOURCE:
IEEE PHOTONICS TECHNOLOGY LETTERS,
VOLUME:
25,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
8
TITLE:
Influence of abiotic factors on the antimicrobial activity of chitosan
Full Text
AUTHORS:
Tavaria, FK
; Costa, EM; Gens, EJ;
Malcata, FX
;
Pintado, ME
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF DERMATOLOGY,
VOLUME:
40,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
9
TITLE:
Microalgal Biodiesel
AUTHORS:
Pereira, H
; Amaro, HM;
Katkam, NG
;
Barreira, L
;
Catarina Guedes, A
;
Varela, J
;
Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
Air Pollution Prevention and Control: Bioreactors and Bioenergy
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
10
TITLE:
Microalgal compounds modulate carcinogenesis in the gastrointestinal tract
Full Text
AUTHORS:
Helena M Amaro
;
Rita Barros
;
Catarina Guedes, AC
;
Sousa PInto, Isabel
;
Xavier Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
TRENDS IN BIOTECHNOLOGY,
VOLUME:
31,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
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