Maria Rosa Perez Gregorio


AuthID: R-00H-24F

Confirmed Publications: 55



31
TITLE: Polyphenols and Food Quality
AUTHORS: Raul Ferrer Gallego; Rosa Perez Gregorio ; Jose M Hernandez Hierro; Natalia Quijada Morin; Ignacio Garcia Estevez;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
INDEXED IN: Scopus WOS
IN MY: ORCID
32
TITLE: Wine Flavonoids in Health and Disease Prevention  Full Text
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ; Santos Buelga, C; Feliciano, AS;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 178
IN MY: ORCID
33
34
TITLE: Wine
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2016, SOURCE: Fermented Foods in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
35
TITLE: The interaction between tannins and gliadin derived peptides in a celiac disease perspective
AUTHORS: Ricardo Dias ; Rosa Perez Gregorio ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
36
TITLE: Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review  Full Text
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Simal Gandara, J; Rodrigues, AS ; Almeida, DPF ;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 54, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 80
IN MY: ORCID
37
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39
TITLE: Postharvest Storage Systems Affect Phytochemical Content and Quality of Traditional Portuguese Onion Cultivars
AUTHORS: Rodrigues, AS ; Almeida, DPF ; Garcia Falcon, MS; Simal Gandara, J; Perez Gregorio, MR ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
40
TITLE: Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Gonzalez Barreiro, C; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus
IN MY: ORCID
Page 4 of 6. Total results: 55.

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