Elsa Judite Ferreira Azevedo Brandão


AuthID: R-00J-S7F

Confirmed Publications: 28



11
TITLE: Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period  Full Text
AUTHORS: Guerreiro, SG; Jesus, M; Brandao, E ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 47
INDEXED IN: Scopus WOS CrossRef: 7
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TITLE: Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Carlos Guerreiro; Sonia Soares; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 138
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TITLE: Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols  Full Text
AUTHORS: Sonia Soares; Elsa Brandao ; Carlos Guerreiro; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
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TITLE: Interaction between Ellagitannins and Salivary Proline-Rich Proteins  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Ignacio Garcia Estevez; Fatima Fonseca; Carlos Guerreiro; Frederico Ferreira da Silva; Nuno Mateus ; Denis Deffieux; Stephane Quideau; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 34
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
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TITLE: Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols  Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Peggy Grossmann; Natercia Bras ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Maik Behrens; Wolfgang Meyerhof;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef: 74
IN MY: ORCID
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