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Ricardo Jorge Correia Dias

AuthID: R-00J-S7H

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Confirmed Publications: 19

11

TITLE: Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
AUTHORS: Bessa, C; Francisco, T; Dias, R ; Mateus, N ; de Freitas, V ; Perez Gregorio, R ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5

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12

TITLE: Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception Full Text
AUTHORS: Ana Reis; Sonia Soares; Carla F Sousa; Ricardo Dias ; Gameiro, Paula ; Susana Soares ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1862, ISSUE: 2

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13

TITLE: Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics Full Text
AUTHORS: Ricardo Dias ; Helder Oliveira ; Iva Fernandes ; Jesus Simal Gandara; Rosa Perez Gregorio ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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14

TITLE: A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications Full Text
AUTHORS: Ricardo Dias ; Natercia F Bras ; Maria Perez Gregorio ; Iva Fernandes ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299

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15

TITLE: Identification and characterization of proteolytically resistant gluten-derived peptides
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Feitas, V ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3

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16

TITLE: Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS: Ricardo Dias ; Natercia F Bras ; Iva Fernandes ; Maria Perez Gregorio ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 112

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17

TITLE: Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8

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18

TITLE: Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry Full Text
AUTHORS: Ricardo Dias ; Maria Rosa Perez Gregorio ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194

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19

TITLE: The interaction between tannins and gliadin derived peptides in a celiac disease perspective
AUTHORS: Ricardo Dias ; Rosa Perez Gregorio ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 41

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