Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 267



91
TITLE: Impact of new ingredients obtained from brewer's spent yeast on bread characteristics  Full Text
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
92
TITLE: Parameters affecting 5-hydroxymethylfurfural exposure from beer  Full Text
AUTHORS: Olga Viegas ; Mafalda Prucha; Vural Gokmen; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
93
TITLE: Protein hydrolysate from canned sardine and brewing by-products improves TNF-alpha-induced inflammation in an intestinal-endothelial co-culture cell model  Full Text
AUTHORS: Elsa F Vieira; John Van Camp; Isabel M P L V O Ferreira ; Charlotte Grootaert;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 57, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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TITLE: Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries  Full Text
AUTHORS: Elsa F Vieira; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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TITLE: Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities  Full Text
AUTHORS: Vieira, EF; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 10 of 27. Total results: 267.

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