Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 267



131
TITLE: Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties  Full Text
AUTHORS: Carina Pinho; Teresa T Soares; Isabel F Almeida ; Ana A R M Aguiar ; Catarina Mansilha; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
132
TITLE: Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat  Full Text
AUTHORS: Olga Viegas ; Patricia S Moreira; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
133
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
134
135
TITLE: Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines
AUTHORS: Ferreira, IMPLVO ; Pérez Palacios, MT;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages
INDEXED IN: Scopus CrossRef
IN MY: ORCID
136
TITLE: Assessment of hydroxymethylfurfural and furfural in commercial bakery products  Full Text
AUTHORS: Petisca, C; Henriques, AR; Perez Palacios, T; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
137
TITLE: Changes in chemical composition of frozen coated fish products during deep-frying  Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
138
139
TITLE: Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design  Full Text
AUTHORS: Perez Palacios, T; Melo, A; Cunha, S; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
140
TITLE: DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICS. Bread NaCl Reduction and Ca Fortification  Full Text
AUTHORS: Maria N Bassett; Trinidad Perez Palacios; Ines Cipriano; Paulo Cardoso; Isabel M P L V O Ferreira ; Norma Samman; Olivia Pinho ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
Page 14 of 27. Total results: 267.

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