Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 267



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TITLE: Atomic Force Microscopy as a valuable tool in an innovative multi-scale and multi-technique non-invasive approach to surface cleaning monitoring
AUTHORS: Pereira, C; Ferreira, IMPLVO ; Branco, LC; Sandu, ICA; Busani, T;
PUBLISHED: 2013, SOURCE: Youth in Conservation of Cultural Heritage Conference (YOCOCU) in YOUTH IN THE CONSERVATION OF CULTURAL HERITAGE, YOCOCU 2012, VOLUME: 8
INDEXED IN: WOS CrossRef: 6
IN MY: ResearcherID
154
TITLE: Bisphenol A migration from plastic materials: direct insight of ecotoxicity in Daphnia magna  Full Text
AUTHORS: Catarina Mansilha ; Poliana Silva; Sonia Rocha; Gameiro, Paula ; Valentina Domingues ; Carina Pinho; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 20, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | ResearcherID
155
TITLE: Evaluation of Brewer's Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial Repitching  Full Text
AUTHORS: Elsa Vieira; Tiago Brandao; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
156
TITLE: Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed  Full Text
AUTHORS: Catarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C3
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID | ResearcherID
157
TITLE: Impact of cooking and handling conditions on furanic compounds in breaded fish products  Full Text
AUTHORS: Perez Palacios, T; Petisca, C; Henriques, R ; Ferreira, IMPLVO ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry  Full Text
AUTHORS: Luis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
160
Page 16 of 27. Total results: 267.

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