Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 201



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TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
42
TITLE: Food industry by-products used as functional ingredients of bakery products  Full Text
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 146
IN MY: ORCID
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TITLE: Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men. Beer: effects on health parameters…  Full Text
AUTHORS: Luciana C Nogueira; Rafaela F do Rio; Pablo C B Lollo; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 82, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
46
TITLE: New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols  Full Text
AUTHORS: Carmen Diniz ; Joanna Suliburska; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 61, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Carcinogenic compounds in cooked meat: intake, bioavailability and mitigation strategies  Full Text
AUTHORS: Isabel M P L V O Ferreira ; Olga Viegas; Armindo Melo; Miguel Faria; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: Unit-for-Multidisciplinary-Research-in-Biomedicine Summit in MEDICINE, VOLUME: 95, ISSUE: 10
INDEXED IN: WOS
50
TITLE: Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets  Full Text
AUTHORS: Edgar Pinto; Agostinho Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 48
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
Page 5 of 21. Total results: 201.

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