Iva Luzia Reis Fernandes


AuthID: R-000-6FT

Confirmed Publications: 84



71
TITLE: Interplay between Anthocyanins and Gut Microbiota  Full Text
AUTHORS: Ana Faria ; Iva Fernandes ; Sonia Norberto; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 257
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
72
TITLE: Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance  Full Text
AUTHORS: Azevedo, J ; Fernandes, I ; Lopes, P; Roseira, I; Cabral, M; Mateus, N ; Freitas, V ;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 239, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins  Full Text
AUTHORS: Iva Fernandes ; Filipe Marques; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 69
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
74
TITLE: Bioavailability of anthocyanins
AUTHORS: Faria, A ; Fernandes, I ; Mateus, N ; Calhau, C ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Recycling antimalarial leads for cancer: Antiproliferative properties of N-cinnamoyl chloroquine analogues  Full Text
AUTHORS: Bianca C Perez; Iva Fernandes ; Nuno Mateus ; Catia Teixeira ; Paula Gomes ;
PUBLISHED: 2013, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, VOLUME: 23, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
76
TITLE: A new approach on the gastric absorption of anthocyanins
AUTHORS: Iva Fernandes ; Victor de Freitas ; Celso Reis ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD & FUNCTION, VOLUME: 3, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 72
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
77
78
TITLE: On the bioavailability of flavanols and anthocyanins: Flavanol-anthocyanin dimers  Full Text
AUTHORS: Iva Fernandes ; Frederico Nave; Rui Goncalves; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
79
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