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Joana Alexandra da Silva Oliveira
AuthID:
R-000-6K0
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (78)
Review (9)
Book Chapter (4)
Proceedings Paper (1)
Article in Press (1)
Editorial Material (1)
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Confirmed Publications: 94
1
TITLE:
Identification and structural characterization of a novel -catechin-caffeic acid adduct present in wines
Full Text
AUTHORS:
Azevedo, Joana
;
Oliveira, Joana
;
Cruz, Luis
; Mateus, Nuno;
de Freitas, Victor
;
PUBLISHED:
2024
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
442
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
Full Text
AUTHORS:
Laya, Alphonse;
Wangso, Honore
;
Fernandes, Iva
;
Djakba, Raphael
;
Oliveira, Joana
;
Carvalho, Eugenia
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
2023
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications
Full Text
AUTHORS:
Pereira, Ana Rita
;
Costa, Carina
;
Mateus, Nuno
;
de Freitas, Victor
;
Rodrigues, Alirio
;
Oliveira, Joana
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
24,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
4
TITLE:
Natural extracts as food ingredients: from chemistry to health
AUTHORS:
Salas, Erika;
Oliveira, Joana
;
Perez Gregorio, Rosa
;
PUBLISHED:
2023
,
SOURCE:
FRONTIERS IN NUTRITION,
VOLUME:
10
INDEXED IN:
Scopus
WOS
CrossRef
5
TITLE:
Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications
Full Text
AUTHORS:
Gomes, Vania;
Mateus, Nuno
;
de Freitas, Victor
;
Oliveira, Joana
;
Cruz, Luis
;
PUBLISHED:
2023
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
220
INDEXED IN:
Scopus
WOS
CrossRef
:
2
6
TITLE:
Standardization of proanthocyanidin extract?s mean degree of polymerization using eutectic solvents
Full Text
AUTHORS:
Neto, Rodrigo T.
;
Santos, Sonia A. O.
;
Oliveira, Joana
;
Silvestre, Armando J. D.
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
115
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
7
TITLE:
The Triumph of the blue in nature and in Anthropocene
Full Text
AUTHORS:
Pina, Fernando
;
Basilio, Nuno
;
Parola, A. J.
;
Melo, Maria J.
;
Oliveira, Joana
;
de Freitas, Victor
;
PUBLISHED:
2023
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
210
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
8
TITLE:
A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes
Full Text
AUTHORS:
Sousa, D; Basilio, N;
Oliveira, J
;
de Freitas, V
;
Pina, F
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
70,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
9
TITLE:
A Robust Assay to Monitor Ataxin-3 Amyloid Fibril Assembly
Full Text
AUTHORS:
Figueiredo, Francisco; Lopes Marques, Monica;
Almeida, Bruno
; Matscheko, Nena;
Martins, Pedro M.
;
Silva, Alexandra
;
Macedo Ribeiro, Sandra
;
PUBLISHED:
2022
,
SOURCE:
CELLS,
VOLUME:
11,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
4
10
TITLE:
Alternative Extraction and Downstream Purification Processes for Anthocyanins
Full Text
AUTHORS:
Nunes, Ana N.
; Borges, Alexandra;
Matias, Ana A.
;
Bronze, Maria Rosario
;
Oliveira, Joana
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
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