41
TITLE: Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles  Full Text
AUTHORS: Paula Araujo; Ana Costa; Iva Fernandes ; Nuno Mateus ; Victor De Freitas ; Bruno Sarmento ; Joana Oliveira ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
45
TITLE: Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions  Full Text
AUTHORS: Araujo, P; Basilio, N; Fernandes, A ; Mateus, N ; de Freitas, V ; Pina, F; Oliveira, J ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
46
TITLE: Polymeric Pigments in Red Wines
AUTHORS: Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2018, SOURCE: Red Wine Technology
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
47
TITLE: Wine industry by-product: Full polyphenolic characterization of grape stalks  Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 268
INDEXED IN: Scopus WOS CrossRef: 49
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48
TITLE: A New Chemical Pathway Yielding A-Type Vitisins in Red Wines  Full Text
AUTHORS: Paula Araujo; Ana Fernandes; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
49
TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N.; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Oeno One, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
50
TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
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