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Joana Alexandra da Silva Oliveira
AuthID:
R-000-6K0
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (78)
Review (9)
Book Chapter (4)
Proceedings Paper (1)
Article in Press (1)
Editorial Material (1)
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Confirmed Publications: 94
41
TITLE:
Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles
Full Text
AUTHORS:
Paula Araujo; Ana Costa;
Iva Fernandes
;
Nuno Mateus
;
Victor De Freitas
;
Bruno Sarmento
;
Joana Oliveira
;
PUBLISHED:
2019
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
166
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
42
TITLE:
Study of the multi-equilibria of red wine colorants pyranoanthocyanins and evaluation of their potential in dye-sensitized solar cells
Full Text
AUTHORS:
Ana Lucia Pinto
;
Joana Oliveira
;
Paula Araujo
;
Giuseppe Calogero
;
Victor de Freitas
;
Fernando Pina
;
Jorge Parola, AJ
;
Carlos Lima, JC
;
PUBLISHED:
2019
,
SOURCE:
SOLAR ENERGY,
VOLUME:
191
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
43
TITLE:
Blackberry anthocyanins: beta-Cyclodextrin fortification for thermal and gastrointestinal stabilization
Full Text
AUTHORS:
Ana Fernandes
;
Marisa A A Rocha
;
Luis M N B F Santos
; Joana Bras;
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
245
INDEXED IN:
Scopus
WOS
CrossRef
:
83
IN MY:
ORCID
44
TITLE:
Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes
AUTHORS:
Paula Araujo
;
Nuno Basilio
;
Joana Azevedo
;
Ana Fernandes
;
Nuno Mateus
;
Fernando Pina
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2018
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
153
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
45
TITLE:
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions
Full Text
AUTHORS:
Araujo, P;
Basilio, N
;
Fernandes, A
;
Mateus, N
;
de Freitas, V
;
Pina, F
;
Oliveira, J
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
66,
ISSUE:
25
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
46
TITLE:
Polymeric Pigments in Red Wines
AUTHORS:
Oliveira, J
;
de Freitas, V
;
Mateus, N
;
PUBLISHED:
2018
,
SOURCE:
Red Wine Technology
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
47
TITLE:
Wine industry by-product: Full polyphenolic characterization of grape stalks
Full Text
AUTHORS:
Teixeira, N.
;
Nuno Mateus
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2018
,
SOURCE:
9th Symposium on In Vino Analytica Scientia
in
FOOD CHEMISTRY,
VOLUME:
268
INDEXED IN:
Scopus
WOS
CrossRef
:
49
IN MY:
ORCID
48
TITLE:
A New Chemical Pathway Yielding A-Type Vitisins in Red Wines
Full Text
AUTHORS:
Paula Araujo
;
Ana Fernandes
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2017
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
18,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
49
TITLE:
A review of the current knowledge of red wine colour
AUTHORS:
Fernandes, A
;
Oliveira, J
;
Teixeira, N.
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
Oeno One,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
50
TITLE:
A review of the current knowledge of red wine colour
AUTHORS:
Fernandes, A;
Oliveira, J
;
Teixeira, N.
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
Journal International des Sciences de la Vigne et du Vin,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
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