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Joana Alexandra da Silva Oliveira
AuthID:
R-000-6K0
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (78)
Review (9)
Book Chapter (4)
Proceedings Paper (1)
Article in Press (1)
Editorial Material (1)
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Confirmed Publications: 94
71
TITLE:
Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine
Full Text
AUTHORS:
Joana Oliveira
; Mara Alhinho da Silva;
Jorge Parola, AJ
;
Nuno Mateus
;
Natercia F Bras
;
Maria Joao Ramos
;
Victor de Freitas
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
|
ResearcherID
72
TITLE:
Antiradical Properties of Red Wine Portisins
Full Text
AUTHORS:
Katharina F Pirker;
Joana Oliveira
;
Victor De Freitas
; Bernard A Goodman;
Nuno Mateus
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
ResearcherID
73
TITLE:
Chemical Behavior of Methylpyranomalvidin-3-O-glucoside in Aqueous Solution Studied by NMR and UV-Visible Spectroscopy
AUTHORS:
Joana Oliveira
;
Vesselin Petrov
;
Jorge J Parola
;
Fernando Pina
;
Joana Azevedo
;
Teixeira, N.
;
Natercia F Bras
;
Pedro A Fernandes
;
Nuno Mateus
;
Maria Joao Ramos
;
Victor de Freitas
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
115,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
ResearcherID
74
TITLE:
Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside. Antioxidant features of oenin and derivatives
Full Text
AUTHORS:
Azevedo, J
;
Teixeira, N.
;
Oliveira, J
;
de Freitas, V
;
Mateus, N
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
46,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
75
TITLE:
On the Contribution of Intramolecular Kinetics Properties of an Important Rotamer of Vinylpyranoanthocyanin-Phenol Pigment (Portisin)
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY,
VOLUME:
111,
ISSUE:
7-8
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
ResearcherID
76
TITLE:
Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde
Full Text
AUTHORS:
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2011
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
52,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
ResearcherID
77
TITLE:
Synthesis of a new pyranoanthocyanin dimer linked through a methyl-methine bridge
Full Text
AUTHORS:
Joana Oliveira
;
Nuno Mateus
;
Jose E Rodriguez borges
;
Eurico J Cabrita
;
Artur M S Silva
;
Victor de Freitas
;
PUBLISHED:
2011
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
52,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
ResearcherID
78
TITLE:
A computational study of vinylpyranoanthocyanin-phenolic pigments (portisins)
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Artur Silva
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2010
,
SOURCE:
9th National Meeting of Physical Chemistry
in
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM,
VOLUME:
946,
ISSUE:
1-3
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
ResearcherID
79
TITLE:
A theoretical interpretation of the color of two classes of pyranoanthocyanins
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM,
VOLUME:
948,
ISSUE:
1-3
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
ResearcherID
80
TITLE:
Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins
Full Text
AUTHORS:
Joana Azevedo
;
Iva Fernandes
;
Ana Faria
;
Joana Oliveira
;
Ana Fernandes
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
119,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
|
ResearcherID
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