Ana Cristina Araújo Veloso


AuthID: R-000-0NC

Confirmed Publications: 125



101
TITLE: CHAPTER 14. UV Spectrophotometry Method for Dietary Sugars
AUTHORS: Ana C A Veloso ; Lígia R Rodrigues; Luís G Dias; António M Peres;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus - Dietary Sugars
INDEXED IN: CrossRef: 3 Handle
IN MY: ORCID
102
TITLE: Determination of 2,4,6-trichloroanisole by cyclic voltammetry
AUTHORS: Freitas, P; Dias, LG ; Peres, AM ; Castro, LM; Veloso, ACA ;
PUBLISHED: 2012, SOURCE: 26th European Conference on Solid-State Transducers (Eurosensors) in 26TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS, EUROSENSOR 2012, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID
103
TITLE: Performance study of a potentiometric sensor array for lactic proteins analysis
AUTHORS: L.G. Dias; Ana C Veloso ; Adélio A Machado; António M Peres;
PUBLISHED: 2012, SOURCE: IMCS 2012 – The 14th International Meeting on Chemical Sensors
INDEXED IN: Handle
104
TITLE: A hybrid electronic tongue for direct classification of baby liquid foods with or without gluten
AUTHORS: António M Peres; L.G. Dias; Ana C Veloso ; Mara E Sousa; Adélio A Machado;
PUBLISHED: 2011, SOURCE: 9th Spring Meeting of the International Society of Electrochemistry
INDEXED IN: Handle
105
TITLE: An electronic tongue for gliadins semi-quantitative detection in foodstuffs  Full Text
AUTHORS: Peres, AM ; Dias, LG ; Veloso, ACA ; Meirinho, SG; Morais, JS; Machado, AASC;
PUBLISHED: 2011, SOURCE: TALANTA, VOLUME: 83, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID
106
TITLE: Application of an electronic tongue to detect gliadins in gluten-free foods
AUTHORS: António M Peres; L.G. Dias; Ana C Veloso ; Sofia G Meirinho; Jorge S Morais; Adélio A Machado;
PUBLISHED: 2010, SOURCE: 2010 EFFoST Annual Meeting
INDEXED IN: Handle
107
TITLE: An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
AUTHORS: Dias, LA ; Peres, AM ; Veloso, ACA ; Reis, FS; Vilas Boas, M ; Machado, AASC;
PUBLISHED: 2009, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 136, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 161 Handle
IN MY: ORCID
108
TITLE: Assessment of Physiological Conditions in E. Coli Fermentations by Epifluorescent Microscopy and Image Analysis  Full Text
AUTHORS: Carneiro, S ; Amaral, AL ; Veloso, ACA ; Dias, T ; Peres, AM ; Ferreira, EC ; Rocha, I ;
PUBLISHED: 2009, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
109
TITLE: Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food products
AUTHORS: Jorge S Morais; Sofia G Meirinho; António M Peres; Ana C Veloso ; L.G. Dias; Adélio A Machado;
PUBLISHED: 2009, SOURCE: 6º Encontro Nacional de Cromatografia
INDEXED IN: Handle
110
TITLE: Monitoring of fed-batch E-coli fermentations with software sensors  Full Text
AUTHORS: Veloso, ACA ; Rocha, I ; Ferreira, EC ;
PUBLISHED: 2009, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | ResearcherID
Page 11 of 13. Total results: 125.

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