Ana Cristina Araújo Veloso


AuthID: R-000-0NC

Confirmed Publications: 125



41
TITLE: Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles
AUTHORS: Lima, MJR ; Bahri, H; Morais, JS; Veloso, ACA ; Fontes, L; Lemos, ET; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
42
TITLE: Biomass residues as a source of natural dyes for textile industries: The case study of cork powder
AUTHORS: Pinheiro, MNC ; Castro, LM ; Veloso, AC ; Moreira, MJ; Lagoa, B; Ferreira, D;
PUBLISHED: 2019, SOURCE: 27th European Biomass Conference and Exhibition, EUBCE 2019 in European Biomass Conference and Exhibition Proceedings
INDEXED IN: Scopus
IN MY: ORCID
43
TITLE: Compulsions predict psychological distress through obsessions: exploratory study in a non-clinical sample  Full Text
AUTHORS: Araujo, A ; Pereira, AT; Mota, D; Soares, MJ; Cabacos, C; Amaral, AP; Macedo, A;
PUBLISHED: 2019, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 56
INDEXED IN: WOS
44
TITLE: Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongue
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal; J.A. Pereira; António M Peres;
PUBLISHED: 2019, SOURCE: 17º Euro Fed Lipid Congress
INDEXED IN: Handle
45
TITLE: Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans
AUTHORS: Hidayat, SN; Rusman, A; Julian, T; Triyana, K; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: International Journal of Intelligent Engineering and Systems, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
46
TITLE: Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
AUTHORS: Lima, MJR; Fontes, L; Bahri, H; Veloso, ACA ; Teixeira Lemos, E; Peres, AM;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
47
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue  Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID
48
TITLE: Older Adults in ICT Contexts: Recommendations for Developing Tutorials
AUTHORS: Ferreira, S ; Veloso, AI ;
PUBLISHED: 2019, SOURCE: 5th International Conference on Human Aspects of IT for the Aged Population, ITAP 2019, held as part of the 21st International Conference on Human-Computer Interaction, HCI International 2019 in Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), VOLUME: 11592 LNCS
INDEXED IN: Scopus CrossRef: 2
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Page 5 of 13. Total results: 125.

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