Maria Leonor Martins Braz de Almeida Nunes


AuthID: R-002-9VY

Confirmed Publications: 133



121
TITLE: Influence of the reproductive cycle on the biochemical composition of deep-sea decapod Parapenaeus longirostris (Lucas, 1846) in the Portuguese south coast
AUTHORS: Rosa, R ; Nunes, ML ;
PUBLISHED: 2002, SOURCE: JOURNAL OF SHELLFISH RESEARCH, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
122
123
TITLE: Preliminary observations on spoilage potential of flora from desalted cod (Gadus morhua)  Full Text
AUTHORS: Pedro, S; Magalhaes, N; Albuquerque, MM; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
124
TITLE: Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast  Full Text
AUTHORS: Mendes, R; Quinta, R; Nunes, ML ;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
125
TITLE: Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)  Full Text
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
126
TITLE: Deteriorative changes during ice storage of irradiated blue jack mackerel (Trachurus picturatus)  Full Text
AUTHORS: Mendes, R; Silva, HA; Nunes, ML ; Empis, JMA;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
127
TITLE: Changes in free amino acids and biogenic amines during ripening of fresh and frozen sardine  Full Text
AUTHORS: Mendes, R; Goncalves, A ; Nunes, ML ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
128
TITLE: Tenderisation of the dog cockle (Glycymeris glycymeris) meat by polyphosphates  Full Text
AUTHORS: Batista, I; Vidal, I; Lourenco, HM; Sousa, I ; Nunes, ML ;
PUBLISHED: 1999, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 210, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
129
TITLE: Seasonal changes in lipid composition of sardine (Sardina pilchardus)  Full Text
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM; Christie, WW;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
130
TITLE: Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil  Full Text
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 13 of 14. Total results: 133.

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