Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
91
TITLE: The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes Full Text
AUTHORS: Campos, F; Andreia F. Peixoto ; Fernandes, PAR; Coimbra, MA; Mateus, N ; de Freitas, V ; Fernandes, I ; Fernandes, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
AUTHORS: Campos, F; Andreia F. Peixoto ; Fernandes, PAR; Coimbra, MA; Mateus, N ; de Freitas, V ; Fernandes, I ; Fernandes, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
92
TITLE: Mapping Molecular Recognition of b1,3-1,4-Glucans by a Surface Glycan-Binding Protein from the Human Gut Symbiont Bacteroides ovatus
AUTHORS: Correia, VG; Trovão, F; Pinheiro, BA; Brás, JLA; Silva, LM; Nunes, C; Coimbra, MA; Liu, Y; Feizi, T; Fontes, CMGA; Mulloy, B; Chai, W; Carvalho, AL; Palma, AS;
PUBLISHED: 2021, SOURCE: Microbiology Spectrum, VOLUME: 9, ISSUE: 3
AUTHORS: Correia, VG; Trovão, F; Pinheiro, BA; Brás, JLA; Silva, LM; Nunes, C; Coimbra, MA; Liu, Y; Feizi, T; Fontes, CMGA; Mulloy, B; Chai, W; Carvalho, AL; Palma, AS;
PUBLISHED: 2021, SOURCE: Microbiology Spectrum, VOLUME: 9, ISSUE: 3
93
TITLE: Cyanoflan: A cyanobacterial sulfated carbohydrate polymer with emulsifying properties Full Text
AUTHORS: Rita Mota ; Ricardo Vidal; Carolina Pandeirada; Carlos Flores; Alessandra Adessi; Roberto De Philippis; Claudia Nunes; Manuel A Coimbra; Paula Tamagnini ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
AUTHORS: Rita Mota ; Ricardo Vidal; Carolina Pandeirada; Carlos Flores; Alessandra Adessi; Roberto De Philippis; Claudia Nunes; Manuel A Coimbra; Paula Tamagnini ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
94
TITLE: Interactions of arabinan-rich pectic polysaccharides with polyphenols
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Wessel, DF ; Cardoso, SM; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Wessel, DF ; Cardoso, SM; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230
95
TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
96
TITLE: Reserve, structural and extracellular polysaccharides of Chlorella vulgaris: A holistic approach Full Text
AUTHORS: Ferreira, AS; Ferreira, SS; Correia, A ; Vilanova, M ; Silva, TH; Coimbra, MA; Nunes, C;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
AUTHORS: Ferreira, AS; Ferreira, SS; Correia, A ; Vilanova, M ; Silva, TH; Coimbra, MA; Nunes, C;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
97
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
98
TITLE: Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines
AUTHORS: Petronilho, S; Lopez, R; Ferreira, V; Coimbra, MA; Rocha, SM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
AUTHORS: Petronilho, S; Lopez, R; Ferreira, V; Coimbra, MA; Rocha, SM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
99
TITLE: Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products Full Text
AUTHORS: Ferreira, SS; Monteiro, F; Passos, CP; Silva, AMS ; Wessel, DF ; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Ferreira, SS; Monteiro, F; Passos, CP; Silva, AMS ; Wessel, DF ; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 132
100
TITLE: In Vitro Hypocholesterolemic Effect of Coffee Compounds Full Text
AUTHORS: Coreta Gomes, FM; Lopes, GR; Passos, CP; Vaz, IM; Machado, F; Geraldes, CFGC; Moreno, MJ; Nystrom, L; Coimbra, MA;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
AUTHORS: Coreta Gomes, FM; Lopes, GR; Passos, CP; Vaz, IM; Machado, F; Geraldes, CFGC; Moreno, MJ; Nystrom, L; Coimbra, MA;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
