Margarida Gomes Moldão Martins
AuthID: R-000-AD1
11
TITLE: Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. 'Pingo De Mel')
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
12
TITLE: Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
13
TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
14
TITLE: Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods Full Text
AUTHORS: Santos, DI; Martins, CF; Amaral, RA; Brito, L; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 11
AUTHORS: Santos, DI; Martins, CF; Amaral, RA; Brito, L; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 11
15
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
16
TITLE: Exploring physicochemical and cytogenomic diversity of African cowpea and common bean Full Text
AUTHORS: Catarino, S; Brilhante, M; Essoh, AP; Charrua, AB; Rangel, J; Roxo, G; Varela, E; Moldão, M; Ribeiro Barros, A; Bandeira, S; Moura, M; Talhinhas, P; Romeiras, MM;
PUBLISHED: 2021, SOURCE: Scientific Reports, VOLUME: 11, ISSUE: 1
AUTHORS: Catarino, S; Brilhante, M; Essoh, AP; Charrua, AB; Rangel, J; Roxo, G; Varela, E; Moldão, M; Ribeiro Barros, A; Bandeira, S; Moura, M; Talhinhas, P; Romeiras, MM;
PUBLISHED: 2021, SOURCE: Scientific Reports, VOLUME: 11, ISSUE: 1
17
TITLE: Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
18
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
19
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
20
TITLE: Application of edible alginate films with pineapple peel active compounds on beef meat preservation
AUTHORS: Lourenço, SC; Fraqueza, MJ; Fernandes, MH; Moldão Martins, M; Alves, VD;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 8
AUTHORS: Lourenço, SC; Fraqueza, MJ; Fernandes, MH; Moldão Martins, M; Alves, VD;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 8
