Maria Beatriz Prior Pinto Oliveira
AuthID: R-000-AN8
21
TITLE: Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds Full Text
AUTHORS: Carpena, Maria; Pereira, Claudia S. G. P.; Silva, Aurora; Barciela, Paula; Jorge, A. Olivia S.; Perez Vazquez, Ana; Pereira, Antia G.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P.; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 10
AUTHORS: Carpena, Maria; Pereira, Claudia S. G. P.; Silva, Aurora; Barciela, Paula; Jorge, A. Olivia S.; Perez Vazquez, Ana; Pereira, Antia G.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P.; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 10
22
TITLE: Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy
AUTHORS: Pascoalino, Liege Aguiar; Barros, Lillian; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Pascoalino, Liege Aguiar; Barros, Lillian; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
23
TITLE: Protection of Selenium Against Methylmercury in the Human Body: A Comprehensive Review of Biomolecular Interactions
AUTHORS: Jorge, AOS; Chamorro, F; Carpena, M; Echave, J; Pereira, AG; Beatriz B P P Oliveira; Prieto, MA;
PUBLISHED: 2024, SOURCE: IECBM 2024, VOLUME: 120
AUTHORS: Jorge, AOS; Chamorro, F; Carpena, M; Echave, J; Pereira, AG; Beatriz B P P Oliveira; Prieto, MA;
PUBLISHED: 2024, SOURCE: IECBM 2024, VOLUME: 120
24
TITLE: Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.
AUTHORS: Helena Rodrigues; Marta Leite; Beatriz Oliveira; Andreia Freitas;
PUBLISHED: 2024, SOURCE: Open Research Europe, VOLUME: 4
AUTHORS: Helena Rodrigues; Marta Leite; Beatriz Oliveira; Andreia Freitas;
PUBLISHED: 2024, SOURCE: Open Research Europe, VOLUME: 4
25
TITLE: Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly
AUTHORS: Wemerson de Castro Oliveira; Thiago Freitas Soares; Neila Silvia Pereira dos Santos Richards; Maria Beatriz Prior Pinto Oliveira;
PUBLISHED: 2024, SOURCE: Heliyon, VOLUME: 10, ISSUE: 22
AUTHORS: Wemerson de Castro Oliveira; Thiago Freitas Soares; Neila Silvia Pereira dos Santos Richards; Maria Beatriz Prior Pinto Oliveira;
PUBLISHED: 2024, SOURCE: Heliyon, VOLUME: 10, ISSUE: 22
26
TITLE: Exploring the marination of colonial cheese into wine and vinegar through ripening: Physicochemical characteristics, sensorial attributes and emotions evoked
AUTHORS: Azevedo, Gabriela Diersmann; Oliveira, Wemerson de Castro; Stroher, Jeferson Aloisio; Oliveira, Maria Beatriz Prior Pinto; Richards, Neila Silva Pereira dos Santos; Sant'Anna, Voltaire;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 38
AUTHORS: Azevedo, Gabriela Diersmann; Oliveira, Wemerson de Castro; Stroher, Jeferson Aloisio; Oliveira, Maria Beatriz Prior Pinto; Richards, Neila Silva Pereira dos Santos; Sant'Anna, Voltaire;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 38
27
TITLE: Investigating bioactive compounds in apple pomace: potential to develop high added-value products from an industrial surplus
AUTHORS: Liege Aguiar Pascoalino; Tiane C Finimundy; Tânia C.S.P Pires; Carla Pereira; Lillian Barros; Isabel C.F.R Ferreira; Beatriz P.P P Oliveira; João C.M Barreira; Filipa S Reis;
PUBLISHED: 2024, SOURCE: Food Bioscience
AUTHORS: Liege Aguiar Pascoalino; Tiane C Finimundy; Tânia C.S.P Pires; Carla Pereira; Lillian Barros; Isabel C.F.R Ferreira; Beatriz P.P P Oliveira; João C.M Barreira; Filipa S Reis;
PUBLISHED: 2024, SOURCE: Food Bioscience
28
TITLE: Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Mandim, Filipa; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, Maria Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 9
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Mandim, Filipa; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, Maria Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 9
29
TITLE: Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction
AUTHORS: Rodrigues, Raquel; Lobo, Joana C.; Ferreira, Diana M.; Senderowicz, Ewa; Nunes, M. Antonia ; Amaral, M. Helena; Rita C. Alves; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
AUTHORS: Rodrigues, Raquel; Lobo, Joana C.; Ferreira, Diana M.; Senderowicz, Ewa; Nunes, M. Antonia ; Amaral, M. Helena; Rita C. Alves; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
30
TITLE: Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
AUTHORS: Palmeira, Josman Dantas; Araujo, Debora; Mota, Catarina C.; Rita C. Alves; Oliveira, M. Beatriz P. P.; Ferreira, Helena M. N. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
AUTHORS: Palmeira, Josman Dantas; Araujo, Debora; Mota, Catarina C.; Rita C. Alves; Oliveira, M. Beatriz P. P.; Ferreira, Helena M. N. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
