Maria de Fatima Marques Alves Miller
AuthID: R-000-B1S
11
TITLE: Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
AUTHORS: Fundo, JF; Miller, FA; Garcia, E; Santos, JR ; Silva, C; Brando, TRS;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
AUTHORS: Fundo, JF; Miller, FA; Garcia, E; Santos, JR ; Silva, C; Brando, TRS;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
12
TITLE: Physicochemical and Bioactive Compounds of "Cantaloupe' Melon: Effect of Ozone Processing on Pulp and Seeds Full Text
AUTHORS: Miller, FA; Fundo, JF; Silva, CLM; Brandao, TRS;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Miller, FA; Fundo, JF; Silva, CLM; Brandao, TRS;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
13
TITLE: Quality assessment of Cantaloupe melon juice under ozone processing Full Text
AUTHORS: Fundo, JF; Miller, FA; Tremarin, A; Garcia, E; Brandao, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
AUTHORS: Fundo, JF; Miller, FA; Tremarin, A; Garcia, E; Brandao, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
14
TITLE: Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity Full Text
AUTHORS: Alexandre, APS; Miano, AC; Brandao, TRS; Miller, FA; Fundo, JF; Calori Domingues, MA; Silva, CLM; Augusto, PED;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
AUTHORS: Alexandre, APS; Miano, AC; Brandao, TRS; Miller, FA; Fundo, JF; Calori Domingues, MA; Silva, CLM; Augusto, PED;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
15
TITLE: Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in Data Fitting Full Text
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
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TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
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TITLE: Portuguese galega kale
AUTHORS: Brandão, TRS; Miller, FA; Alexandre, EMC; Silva, CLM; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Brandão, TRS; Miller, FA; Alexandre, EMC; Silva, CLM; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
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TITLE: Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
19
TITLE: Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
20
TITLE: Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics Full Text
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
