Maria do Carmo Pinto Basto Avides Moreira
AuthID: R-000-B5X
1
TITLE: Algal proteins: Production strategies and nutritional and functional properties Full Text
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
2
TITLE: Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira ; Cristina M R Rocha ; Maria C Avides; Mafalda A C Quintas; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 2
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira ; Cristina M R Rocha ; Maria C Avides; Mafalda A C Quintas; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 2
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TITLE: Nanoemulsions of beta-carotene using a high-energy emulsification-evaporation technique Full Text
AUTHORS: Helder D Silva; Miguel A Cerqueira ; Bartolomeu W S Souza; Clara Ribeiro; Maria C Avides; Mafalda A C Quintas; Jane S R Coimbra; Maria G Carneiro da Cunha; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 102, ISSUE: 2
AUTHORS: Helder D Silva; Miguel A Cerqueira ; Bartolomeu W S Souza; Clara Ribeiro; Maria C Avides; Mafalda A C Quintas; Jane S R Coimbra; Maria G Carneiro da Cunha; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 102, ISSUE: 2
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TITLE: Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against Listeria monocytogenes Full Text
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Bartolomeu W S Souza; Maria do Carmo Avides; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 3
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Bartolomeu W S Souza; Maria do Carmo Avides; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 3
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TITLE: Differentiation of human pre-adipocytes by recombinant adiponectin Full Text
AUTHORS: Maria do Carmo Avides; Lucilia Domingues ; Antonio Vicente ; Jose Teixeira ;
PUBLISHED: 2008, SOURCE: PROTEIN EXPRESSION AND PURIFICATION, VOLUME: 59, ISSUE: 1
AUTHORS: Maria do Carmo Avides; Lucilia Domingues ; Antonio Vicente ; Jose Teixeira ;
PUBLISHED: 2008, SOURCE: PROTEIN EXPRESSION AND PURIFICATION, VOLUME: 59, ISSUE: 1
