Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
121
TITLE: Biobased Additives as Biodegradability Enhancers with Application in TPU-Based Footwear Components
AUTHORS: Fernandes, IP; Barbosa, M; Amaral, JS; Pinto, V; Rodrigues, JL; Ferreira, MJ; Barreiro, MF;
PUBLISHED: 2016, SOURCE: 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry (GCNPC) in JOURNAL OF RENEWABLE MATERIALS, VOLUME: 4, ISSUE: 1
AUTHORS: Fernandes, IP; Barbosa, M; Amaral, JS; Pinto, V; Rodrigues, JL; Ferreira, MJ; Barreiro, MF;
PUBLISHED: 2016, SOURCE: 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry (GCNPC) in JOURNAL OF RENEWABLE MATERIALS, VOLUME: 4, ISSUE: 1
122
TITLE: Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Vazquez, JA; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
AUTHORS: Jose Pinela ; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Vazquez, JA; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
123
TITLE: Anti-inflammatory potential of mushroom extracts and isolated metabolites Full Text
AUTHORS: Oludemi Taofiq; Anabela Martins; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
AUTHORS: Oludemi Taofiq; Anabela Martins; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
124
TITLE: Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
125
TITLE: Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
AUTHORS: Irada Rached; Lillian Barros; Isabel P Fernandes; Celestino Santos Buelga; Alirio E Rodrigues; Ali Ferchichi; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
AUTHORS: Irada Rached; Lillian Barros; Isabel P Fernandes; Celestino Santos Buelga; Alirio E Rodrigues; Ali Ferchichi; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
126
TITLE: Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition
AUTHORS: Ruphuy, G; Saralegi, A; Lopes, JC ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2016, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 27, ISSUE: 2
AUTHORS: Ruphuy, G; Saralegi, A; Lopes, JC ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2016, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 27, ISSUE: 2
127
TITLE: Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media Full Text
AUTHORS: Arantzazu Santamaria Echart; Isabel Fernandes; Ainara Saralegi; Mario Rui P F N Costa; Filomena Barreiro; Maria A Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 476
AUTHORS: Arantzazu Santamaria Echart; Isabel Fernandes; Ainara Saralegi; Mario Rui P F N Costa; Filomena Barreiro; Maria A Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 476
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ORCID128
TITLE: Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
129
TITLE: Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review Full Text
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
130
TITLE: Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology Full Text
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
