Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
51
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
52
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products Full Text
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
53
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils Full Text
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
54
TITLE: Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis Full Text
AUTHORS: Silva, SC; Ferreira, ICFR; Dias, MM ; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
AUTHORS: Silva, SC; Ferreira, ICFR; Dias, MM ; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
55
TITLE: Chitosan-based Pickering emulsions and their applications: A review Full Text
AUTHORS: Sharkawy, A; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 250
AUTHORS: Sharkawy, A; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 250
56
TITLE: Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids Full Text
AUTHORS: Carlos A Vega Aguilar; Filomena F Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 159
AUTHORS: Carlos A Vega Aguilar; Filomena F Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 159
INDEXED IN: 
WOS
WOS57
TITLE: The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes
AUTHORS: Taofiq, O; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 41
AUTHORS: Taofiq, O; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 41
58
TITLE: Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study Full Text
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Ferreira, ICFR; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Ferreira, ICFR; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
59
TITLE: Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils Full Text
AUTHORS: Rojas, VM; Marconi, LFDB; Guimaraes Inacio, A; Leimann, FV; Tanamati, A; Gozzo, AM; Fuchs, RHB; Barreirob, MF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Rojas, VM; Marconi, LFDB; Guimaraes Inacio, A; Leimann, FV; Tanamati, A; Gozzo, AM; Fuchs, RHB; Barreirob, MF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
60
TITLE: Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
