Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
11
TITLE: The Development of Smoked Mackerel with Reduced Sodium Content
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM; Fraqueza, MJ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM; Fraqueza, MJ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
12
TITLE: The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
13
TITLE: Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
14
TITLE: Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
AUTHORS: Foggiaro, Danila; Dominguez, Ruben; Pateiro, Mirian; Cittadini, Aurora; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Fraqueza, Maria Joao; De Palo, Pasquale; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
AUTHORS: Foggiaro, Danila; Dominguez, Ruben; Pateiro, Mirian; Cittadini, Aurora; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Fraqueza, Maria Joao; De Palo, Pasquale; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
15
TITLE: Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins
AUTHORS: Patarata, Luis; Carvalho, Filipa; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Patarata, Luis; Carvalho, Filipa; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
16
TITLE: Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study
AUTHORS: Pateiro, M; Purriños, L; Domínguez, R; Barretto, ACS; Munekata, PES; Fraqueza, MJ; Pazos, AA; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
AUTHORS: Pateiro, M; Purriños, L; Domínguez, R; Barretto, ACS; Munekata, PES; Fraqueza, MJ; Pazos, AA; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
17
TITLE: Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential
AUTHORS: Andrea Lauková; Martin Tomáška; Maria Joao Fraqueza; Renáta Szabóová; Eva Bino; Jana Ščerbová; Monika Pogány Simonová; Emília Dvorožňáková;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 7
AUTHORS: Andrea Lauková; Martin Tomáška; Maria Joao Fraqueza; Renáta Szabóová; Eva Bino; Jana Ščerbová; Monika Pogány Simonová; Emília Dvorožňáková;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 7
18
TITLE: High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
AUTHORS: Zarzecka, Urszula; Chajecka Wierzchowska, Wioleta; Zakrzewski, Arkadiusz; Zadernowska, Anna; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 107
AUTHORS: Zarzecka, Urszula; Chajecka Wierzchowska, Wioleta; Zakrzewski, Arkadiusz; Zadernowska, Anna; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 107
19
TITLE: Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
AUTHORS: Soledad Argel, Natalia; Lorenzo, Gabriel; Dominguez, Ruben; Joao Fraqueza, Maria; Fernandez Lopez, Juana; Elena Sosa, Maria; Bastianello Campagnol, Paulo Cesar; Lorenzo, Jose Manuel; Andres, Silvina Cecilia;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
AUTHORS: Soledad Argel, Natalia; Lorenzo, Gabriel; Dominguez, Ruben; Joao Fraqueza, Maria; Fernandez Lopez, Juana; Elena Sosa, Maria; Bastianello Campagnol, Paulo Cesar; Lorenzo, Jose Manuel; Andres, Silvina Cecilia;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
20
TITLE: Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products
AUTHORS: Priscila Dinah de Araújo; Wilma Maria Coelho Araújo; Luís Patarata; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: Meat Science, VOLUME: 193
AUTHORS: Priscila Dinah de Araújo; Wilma Maria Coelho Araújo; Luís Patarata; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: Meat Science, VOLUME: 193
