Maria João Pires de Bastos Cabrita
AuthID: R-000-BXJ
21
TITLE: Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R; Dias, CB; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R; Dias, CB; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
22
TITLE: Pyrolysis-compound-specific hydrogen isotope analysis (δ2H Py-CSIA) of Mediterranean olive oils Full Text
AUTHORS: Nicasio T Jiménez-Morillo; María João Cabrita; Cristina Barrocas Dias; Francisco J González-Vila; José A González-Pérez;
PUBLISHED: 2020, SOURCE: Food Control, VOLUME: 110
AUTHORS: Nicasio T Jiménez-Morillo; María João Cabrita; Cristina Barrocas Dias; Francisco J González-Vila; José A González-Pérez;
PUBLISHED: 2020, SOURCE: Food Control, VOLUME: 110
23
TITLE: Classification of wines according to several factors by ICP-MS multi-element analysis
AUTHORS: Pérez Álvarez, EP; Garcia, R; Barrulas, P; Dias, C; Cabrita, MJ; Garde Cerdán, T;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 270
AUTHORS: Pérez Álvarez, EP; Garcia, R; Barrulas, P; Dias, C; Cabrita, MJ; Garde Cerdán, T;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 270
24
TITLE: Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) Full Text
AUTHORS: Milinovic, J; Garcia, R; Rato, AE; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
AUTHORS: Milinovic, J; Garcia, R; Rato, AE; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
25
TITLE: Winemaking with vine-shoots. Modulating the composition of wines by using their own resources
AUTHORS: Cebrián Tarancón, C; Sánchez Gómez, R; Cabrita, MJ; García, R; Zalacain, A; Alonso, GL; Salinas, MR;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 121
AUTHORS: Cebrián Tarancón, C; Sánchez Gómez, R; Cabrita, MJ; García, R; Zalacain, A; Alonso, GL; Salinas, MR;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 121
26
TITLE: Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis
AUTHORS: Garcia, R; Gomes da Silva, M; Costa Freitas, AM; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
AUTHORS: Garcia, R; Gomes da Silva, M; Costa Freitas, AM; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
27
TITLE: Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra
AUTHORS: Garcia, R; Pires, A; Martins, N; Carvalho, T; Burke, AJ; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: European Food Research and Technology, VOLUME: 245, ISSUE: 11
AUTHORS: Garcia, R; Pires, A; Martins, N; Carvalho, T; Burke, AJ; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: European Food Research and Technology, VOLUME: 245, ISSUE: 11
28
TITLE: Optimization of sample preparation method for multi-element analysis of wines by ICP-MS: Application to classify wines according to several factors.
AUTHORS: Eva Pérez Álvarez; Raquel Garcia; Pedro Barrulas; Cristina Dias; Maria J Cabrita; Teresa Garde Cerdan;
PUBLISHED: 2019
AUTHORS: Eva Pérez Álvarez; Raquel Garcia; Pedro Barrulas; Cristina Dias; Maria J Cabrita; Teresa Garde Cerdan;
PUBLISHED: 2019
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Handle29
TITLE: "On-off' switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications
AUTHORS: Garcia, R; da Silva, MDRG; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Garcia, R; da Silva, MDRG; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
30
TITLE: A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Mirao, J; Burke, AJ; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Mirao, J; Burke, AJ; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
