Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
91
TITLE: FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
92
TITLE: Characterization of Lavandula spp. Honey Using Multivariate Techniques
AUTHORS: Estevinho, LM; Chambo, ED; Pereira, APR; de Carvalho, CAL; de Toledo, VDA;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 9
AUTHORS: Estevinho, LM; Chambo, ED; Pereira, APR; de Carvalho, CAL; de Toledo, VDA;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 9
93
TITLE: Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters Full Text
AUTHORS: Adriane Alexandre Machado De-Melo; Maria Leticia Miranda Fernandes Estevinho; José Augusto Gasparotto Sattler; Bianca Rodrigues Souza; Alex da Silva Freitas; Ortrud Monika Barth; Ligia Bicudo Almeida-Muradian;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 65
AUTHORS: Adriane Alexandre Machado De-Melo; Maria Leticia Miranda Fernandes Estevinho; José Augusto Gasparotto Sattler; Bianca Rodrigues Souza; Alex da Silva Freitas; Ortrud Monika Barth; Ligia Bicudo Almeida-Muradian;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 65
94
TITLE: The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic Effects
AUTHORS: Campos, JF; de Castro, DTH; Damiao, MJ; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2016, ISSUE: 1
AUTHORS: Campos, JF; de Castro, DTH; Damiao, MJ; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2016, ISSUE: 1
95
TITLE: Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes
AUTHORS: Santos, UP; Campos, JF; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 12
AUTHORS: Santos, UP; Campos, JF; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 12
96
TITLE: Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
AUTHORS: Dias, LG; Tolentino, G; Pascoal, A; Estevinho, LM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
AUTHORS: Dias, LG; Tolentino, G; Pascoal, A; Estevinho, LM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
97
TITLE: Mead and Other Fermented Beverages
AUTHORS: Pereira, AP; Oliveira, JM; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
AUTHORS: Pereira, AP; Oliveira, JM; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
98
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
99
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
100
TITLE: Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jatai)
AUTHORS: Jaqueline Ferreira Campos; Uilson Pereira dos Santos; Paola dos Santos da Rocha; Marcio Jose Damiao; Jose Benedito P Perrella Balestieri; Claudia Andrea L Lima Cardoso; Edgar Julian Paredes Gamero; Leticia Miranda Estevinho; Kely de Picoli Souza; Edson Lucas dos Santos;
PUBLISHED: 2015, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2015
AUTHORS: Jaqueline Ferreira Campos; Uilson Pereira dos Santos; Paola dos Santos da Rocha; Marcio Jose Damiao; Jose Benedito P Perrella Balestieri; Claudia Andrea L Lima Cardoso; Edgar Julian Paredes Gamero; Leticia Miranda Estevinho; Kely de Picoli Souza; Edson Lucas dos Santos;
PUBLISHED: 2015, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2015
