Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
101
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
102
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
103
TITLE: Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jatai)
AUTHORS: Jaqueline Ferreira Campos; Uilson Pereira dos Santos; Paola dos Santos da Rocha; Marcio Jose Damiao; Jose Benedito P Perrella Balestieri; Claudia Andrea L Lima Cardoso; Edgar Julian Paredes Gamero; Leticia Miranda Estevinho; Kely de Picoli Souza; Edson Lucas dos Santos;
PUBLISHED: 2015, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2015
AUTHORS: Jaqueline Ferreira Campos; Uilson Pereira dos Santos; Paola dos Santos da Rocha; Marcio Jose Damiao; Jose Benedito P Perrella Balestieri; Claudia Andrea L Lima Cardoso; Edgar Julian Paredes Gamero; Leticia Miranda Estevinho; Kely de Picoli Souza; Edson Lucas dos Santos;
PUBLISHED: 2015, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2015
104
TITLE: Improvement of mead fermentation by honey-must supplementation. Improvement of mead fermentation by honey-must supplementation Full Text
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
105
TITLE: Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983 Full Text
AUTHORS: Barbara, MS; Machado, CS; Sodre, GD; Dias, LG; Estevinho, LM; de Carvalho, CAL;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 7
AUTHORS: Barbara, MS; Machado, CS; Sodre, GD; Dias, LG; Estevinho, LM; de Carvalho, CAL;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 7
INDEXED IN: 
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ORCID106
TITLE: A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil Full Text
AUTHORS: De Melo, AAM; Estevinho, MLMF; Almeida Muradian, LB;
PUBLISHED: 2015, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 61, ISSUE: 5
AUTHORS: De Melo, AAM; Estevinho, MLMF; Almeida Muradian, LB;
PUBLISHED: 2015, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 61, ISSUE: 5
INDEXED IN: Scopus WOS
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ORCID107
TITLE: Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983 Full Text
AUTHORS: Marivalda Bárbara; Cerilene Machado; Geni Sodré; Luís Dias; Leticia Estevinho; Carlos de Carvalho;
PUBLISHED: 2015, SOURCE: Molecules, VOLUME: 20, ISSUE: 7
AUTHORS: Marivalda Bárbara; Cerilene Machado; Geni Sodré; Luís Dias; Leticia Estevinho; Carlos de Carvalho;
PUBLISHED: 2015, SOURCE: Molecules, VOLUME: 20, ISSUE: 7
108
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
109
TITLE: A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools Full Text
AUTHORS: Dias, LG; Veloso, ACA ; Sousa, MEBC; Estevinho, L; Machado, AASC; Peres, AM;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
AUTHORS: Dias, LG; Veloso, ACA ; Sousa, MEBC; Estevinho, L; Machado, AASC; Peres, AM;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
110
TITLE: Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties Full Text
AUTHORS: Ligia Bicudo de Almeida Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Ligia Bicudo de Almeida Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS