Maria Madalena dos Santos Lordelo
AuthID: R-000-C6J
11
TITLE: A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding-a special emphasis on tropical regions Full Text
AUTHORS: Chaves, AAM; Martins, CF; Carvalho, DFP; Ribeiro, DM; Lordelo, M; Freire, JPB; de Almeida, AM;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 3
AUTHORS: Chaves, AAM; Martins, CF; Carvalho, DFP; Ribeiro, DM; Lordelo, M; Freire, JPB; de Almeida, AM;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 3
12
TITLE: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers Full Text
AUTHORS: Coelho, DFM; Alfaia, CMRPM; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
AUTHORS: Coelho, DFM; Alfaia, CMRPM; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
13
TITLE: Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM; Lordelo, M; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM; Lordelo, M; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
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TITLE: The effect of Spirulina inclusion in broiler feed on meat quality: Recent trends in sustainable production
AUTHORS: Boskovic Cabrol, M; Glisic, M; Almeida, AM; M Z Baltic Ž., M; Raymundo, A; Lordelo, MM;
PUBLISHED: 2021, SOURCE: 61st International Meat Industry Conference, MEATCON 2021 in IOP Conference Series: Earth and Environmental Science, VOLUME: 854, ISSUE: 1
AUTHORS: Boskovic Cabrol, M; Glisic, M; Almeida, AM; M Z Baltic Ž., M; Raymundo, A; Lordelo, MM;
PUBLISHED: 2021, SOURCE: 61st International Meat Industry Conference, MEATCON 2021 in IOP Conference Series: Earth and Environmental Science, VOLUME: 854, ISSUE: 1
15
TITLE: Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C; Lordelo, M; de Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C; Lordelo, M; de Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
16
TITLE: A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
AUTHORS: Lordelo, M; Cid, J; Cordovil, CMDS; Alves, SP; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
AUTHORS: Lordelo, M; Cid, J; Cordovil, CMDS; Alves, SP; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
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TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
18
TITLE: Variation in levels of non-starch polysaccharides and endogenous endo-1,4--xylanases affects the nutritive value of wheat for poultry Full Text
AUTHORS: Cardoso, V; Fernandes, EA; Santos, HMM; Macas, B; Lordelo, MM; da Gama, LT; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2018, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 59, ISSUE: 2
AUTHORS: Cardoso, V; Fernandes, EA; Santos, HMM; Macas, B; Lordelo, MM; da Gama, LT; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2018, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 59, ISSUE: 2
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TITLE: Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
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TITLE: Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
AUTHORS: Lordelo M.; Fernandes E.; Bessa R.J.B.; Alves S.P.;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
AUTHORS: Lordelo M.; Fernandes E.; Bessa R.J.B.; Alves S.P.;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
