Maria Manuel Gil de Figueiredo Leitao da Silva
AuthID: R-000-C7K
21
TITLE: Nannochloropsis oceanica as a Sustainable Source of n-3 Polyunsaturated Fatty Acids for Enrichment of Hen Eggs
AUTHORS: Neves, M; Ferreira, A; Antunes, M; Silva, JL; Mendes, S; Gil, MM; Tecelao, C;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Neves, M; Ferreira, A; Antunes, M; Silva, JL; Mendes, S; Gil, MM; Tecelao, C;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
22
TITLE: Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae
AUTHORS: Pereira, T; Horta, A; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Pereira, T; Horta, A; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
23
TITLE: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
24
TITLE: Risk assessment of trihalomethanes exposure by consumption of IV gamma products: Evidences from a Portuguese regional survey
AUTHORS: Simões, C; Mendes, S; Martins, A; Gil, MM;
PUBLISHED: 2020, SOURCE: Toxicology Reports, VOLUME: 7
AUTHORS: Simões, C; Mendes, S; Martins, A; Gil, MM;
PUBLISHED: 2020, SOURCE: Toxicology Reports, VOLUME: 7
25
TITLE: Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus
AUTHORS: Duarte, AM; Guarino, MP; Barroso, S; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
AUTHORS: Duarte, AM; Guarino, MP; Barroso, S; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
26
TITLE: Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
AUTHORS: Pereira, T; Barroso, S; Mendes, S; Amaral, RA; Dias, JR; Baptista, T; Saraiva, JA; Alves, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 321
AUTHORS: Pereira, T; Barroso, S; Mendes, S; Amaral, RA; Dias, JR; Baptista, T; Saraiva, JA; Alves, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 321
27
TITLE: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
AUTHORS: Francisco, J; Horta, A; Pedrosa, R; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Francisco, J; Horta, A; Pedrosa, R; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
28
TITLE: Industrial processes optimization in digital marketplace context: A case study in ornamental stone sector
AUTHORS: da Silva, A; Gil, MM;
PUBLISHED: 2020, SOURCE: RESULTS IN ENGINEERING, VOLUME: 7
AUTHORS: da Silva, A; Gil, MM;
PUBLISHED: 2020, SOURCE: RESULTS IN ENGINEERING, VOLUME: 7
29
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish Full Text
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Pinto, FR ; Barroso, S; Ganhao, R; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Pinto, FR ; Barroso, S; Ganhao, R; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
30
TITLE: Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algaeGracilaria gracilis
AUTHORS: Pereira, T; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 10
AUTHORS: Pereira, T; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 10
